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All Journal JURNAL GALUNG TROPIKA AGROSCRIPT Journal of Applied Agricultural Sciences
Prahesti Elizani
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry

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KAJIAN DAMPAK LA NINA TERHADAP KUALITAS HASIL SALAK PONDOH (Salacca edulis Reinw.) SELAMA PENYIMPANAN SUHU RUANG N Nasrudin; Prahesti Elizani
JURNAL GALUNG TROPIKA Vol 8 No 2 (2019)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.826 KB) | DOI: 10.31850/jgt.v8i2.438

Abstract

Changes in rainfall with high humidity due to La Nina can be one of the factors that can affect the quality of the yield of horticultural products. La Nina simulation was done by soaking snake fruits in water for a certain time. The aimed of this research was to examine the effect of La Nina carried out using simulations on several quality parameters of snake fruits. This research used a non-factorial Completely Randomized Design (CRD) with two treatments, fruit without soaking and fruit soaked for 5 minutes (La Nina simulation). The treatment was repeated three times. Observations were made at 0 days, 3 days, 6 days and 9 days. The La Nina simulation treatment with 5 minutes soaking affected the quality of snake fruits, which shown by the decreasing in the physical appearance of the fruit, the hardness of the fruit, and the total acid content of the fruit. In general, a decrease in some qualities of snake fruits occurs on the 6th to 9th day of storage.
Pengaruh Simulasi La Nina terhadap Mutu Mutu Bawang Merah Selama Penyimpanan Suhu Ruang Nasrudin Nasrudin; Prahesti Elizani
AGROSCRIPT: Journal of Applied Agricultural Sciences Vol. 1 No. 2 (2019): December
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/agroscript.v1i2.193

Abstract

Curah hujan dengan intensitas yang tinggi menyebabkan penurunan kualitas beberapa komoditas hortikultura, temasuk bawang merah. Fenomena curah hujan dengan intensitas tinggi dalam waktu yang cukup lama sering disebut sebagai La Nina. Tujuan penelitian adalah mengkaji pengaruh simulasi La Nina terhadap beberapa parameter mutu bawang merah selama penyimpanan suhu ruang. Penelitian menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan dua perlakuan. Perlakuan yang diberikan adalah tanpa perendaman dan perendaman 5 menit (simulasi La Nina). Perlakuan diulang sebanyak tiga kali. Pengamatan dilakukan pada 0 hari, 3 hari, 6 hari, dan 9 hari. Perlakuan simulasi La Nina dengan perendaman 5 menit tidak secara langsung mempengaruhi terhadap mutu umbi bawang merah. Namun, secara tidak langsung pengaruh yang ditimbulkan akibat simulasi La Nina mampu menurunkan kadar asam pada hari ke-6 penyimpanan, tingkat kekerasan pada hari ke-9 penyimpanan, dan penampakan fisik umbi pada hari ke-6 dan ke-9 penyimpanan.
Co-Authors Nasrudin Nasrudin