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All Journal Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Buletin Penelitian Tanaman Rempah dan Obat Buletin Penelitian Tanaman Rempah dan Obat
Natalini Natalini
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management

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Analisis dan Perancangan Sistem e-Commerce (Studi Kasus: PT. Istana Romantik Dekorindo) Rudy Rudy; Suyan alias Wati; Reinaldi Reinaldi; Natalini Natalini
Seminar Nasional Aplikasi Teknologi Informasi (SNATI) 2008
Publisher : Jurusan Teknik Informatika, Fakultas Teknologi Industri, Universitas Islam Indonesia

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Abstract

Tujuan dari penelitian ini adalah untuk membantu merancang sistem e-commerce pada PT. Istana RomantikDekorindo, dimana sistem e-commerce yang dirancang berfungsi untuk mendukung sistem penjualan yangberjalan. Metodologi yang digunakan adalah metode analisis kerangka kesempatan pasar dan metodeperancangan model bisnis, antar muka pengguna, komunikasi pasar dan perancangan implementasi . Hasilyang dicapai adalah sebuah aplikasi penjualan online berbasiskan web yang dapat mempermudah pelangganPT. Istana Romantika Dekorindo dalam melakukan transaksi pembelian.Keywords: penjualan, online, sistem, e-commerce, web
PENGARUH PENURUNAN UNSUR MAKRO DAN PEMBERIAN ABSISIC ACID TERHADAP MULTIPLIKASI TUNAS TAPAK DARA (Vinca rosea) SECARA IN VITRO Natalini Natalini; Kristina Kristina
Buletin Penelitian Tanaman Rempah dan Obat Vol 16, No 1 (2005): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v16n1.2005.%p

Abstract

Effects of reduced–macro nutrients, and ABA to shoots multiplication of periwinkle (Vinca rosea) in vitroResearch regarding effect of reduced-macro nutrients and ABA to shoot multi-plication of periwinkle (Vinca rosea) in vitro   has been performed in the Laboratory of Germplasm and Breeding, Indonesian Spice and Medicinal Crops Research Institute, from April 2003 to March 2004. The culture media applied were  MS, ¾  and ½  MS +  (20 and 30) g/l sucrose + BA 0,1  mg/l and maintained growth inhibitor  ABA (1 and 2) mg/l. The experiment was design as a completely randomized with 10 replicated. Results showed that there was no significant different on the growth of shoots from all of MS medium until  culture 9 months with grow up to 90%. Addition ABA 1 and 2 mg/l in media,  made browning shoots until 7 months culture periods, and growing ability of 40 - 60%. Result from test of  shoots regeneration showed,  that MS + BA 0,1 mg/l + sucrose 30 g/l  (control) were the best medium for  conservation  with the highest number of shoots 8,4.
PENGARUH PENURUNAN UNSUR MAKRO DAN PEMBERIAN ABSISIC ACID TERHADAP MULTIPLIKASI TUNAS TAPAK DARA (Vinca rosea) SECARA IN VITRO Natalini Natalini; Kristina Kristina
Buletin Penelitian Tanaman Rempah dan Obat Vol 16, No 1 (2005): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v16n1.2005.%p

Abstract

Effects of reduced–macro nutrients, and ABA to shoots multiplication of periwinkle (Vinca rosea) in vitroResearch regarding effect of reduced-macro nutrients and ABA to shoot multi-plication of periwinkle (Vinca rosea) in vitro   has been performed in the Laboratory of Germplasm and Breeding, Indonesian Spice and Medicinal Crops Research Institute, from April 2003 to March 2004. The culture media applied were  MS, ¾  and ½  MS +  (20 and 30) g/l sucrose + BA 0,1  mg/l and maintained growth inhibitor  ABA (1 and 2) mg/l. The experiment was design as a completely randomized with 10 replicated. Results showed that there was no significant different on the growth of shoots from all of MS medium until  culture 9 months with grow up to 90%. Addition ABA 1 and 2 mg/l in media,  made browning shoots until 7 months culture periods, and growing ability of 40 - 60%. Result from test of  shoots regeneration showed,  that MS + BA 0,1 mg/l + sucrose 30 g/l  (control) were the best medium for  conservation  with the highest number of shoots 8,4.
Co-Authors Kristina Kristina Reinaldi Reinaldi Rudy Rudy Suyan alias Wati