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Proses Implementasi Managemen Kualitas Arief Rahmana; Indryati Sunaryo; Dradjad Irianto; Ubuh Buchara Hidajat
Jurnal Teknik Industri Vol. 11 No. 2 (2010): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (486.239 KB) | DOI: 10.22219/JTIUMM.Vol11.No2.105-111

Abstract

Study of The Implementation Process of Quality Management (Case Study Research In Company X). This research is carried out to study implementation process of quality management,which consists of three stages namely introduction, adoption, and adaptation. Research strategy in this research is case study research in Company X, which is a company that already has the ability to export and certified quality assurace system. Prime method of collecting data is structured interview with director, managers, supervisors, and employees Company X. The result indicate that in the introduction stage are shown by customer recognition of quality product, Company X began to export, and demand of foreign customer to quality assurance system. In the adoption stage are shown by company’s plan for certification of quality assurance system, certification of quality assurance system, and quality improvement. Meanwhile, in the adaptation stage are shown by recertification of quality assurance system, upgrading of quality assurance system,and production process evaluation. Those result give insight that Company X has carried out continuous quality improvement through quality management implementation with the aim to enhance customer satisfaction.
Penyuluhan Produk Buah Rambutan dalam Upaya Meningkatkan Pendapatan Masyarakat Desa Sukamaju Kecamatan Kalijati Timur Kabupaten Subang Yani Iriani; Arief Rahmana; Nissa Syifa Puspani; Annisa Maharani Suyono
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 7 No. 1 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2969

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Sukamaju, Kecamatan Kalijati Timur, Kabupaten Subang dalam mengolah buah rambutan menjadi produk bernilai tambah. Desa Sukamaju dikenal sebagai salah satu sentra penghasil rambutan, namun pemanfaatannya masih terbatas pada penjualan buah segar yang memiliki masa simpan pendek dan nilai ekonomi rendah. Melalui kegiatan penyuluhan dan pelatihan pengolahan rambutan menjadi berbagai produk olahan seperti manisan, selai, sirup, dan dodol rambutan, diharapkan masyarakat dapat meningkatkan pendapatan keluarga serta memperluas peluang usaha lokal. Metode pelaksanaan kegiatan dilakukan melalui tahapan sosialisasi, demonstrasi, dan pendampingan. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta sebesar 82,5% mengenai teknik pengolahan dan pengemasan produk olahan rambutan. Kegiatan ini diharapkan menjadi langkah awal dalam pemberdayaan ekonomi masyarakat berbasis potensi lokal.