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All Journal Jurnal Pendidikan Nusantara Jurnal Pendidikan Nusantara Return : Study of Management, Economic and Bussines
Pudji Astuty
Universitas Borobudur Jakarta
Humanities Economics, Econometrics & Finance Education Mathematics Social Sciences

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Analysis Of Liquidity Ratio, Solvency Ratio, And Profitability Ratio To Bond Ratings In Food And Beverages Companies Listed On The Indonesia Stock Suriyanti Suriyanti; Sidik Priadana; Pudji Astuty
Jurnal Pendidikan Nusantara Vol 2 No 2 (2022)
Publisher : STKIP NU Kabupaten Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52796/jpnu.v2i2.60

Abstract

This study aims to analyze the effect of liquidity on bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016- 2020 period, to analyze the impact of solvency on bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016-2020 period, to analyze the effect of profitability on bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016-2020 period, and to analyze the impact of liquidity, solvency, and profitability simultaneously on the financial sector listed on the Indonesia Stock Exchange for the 2016-2020 period. This research is a quantitative study with secondary data in the form of company financial statements for 2016-2020 obtained from the Indonesia Stock Exchange or the website of each company and bond rating data published by bond rating agencies, namely PT. PEFINDO for five consecutive years. The sampling technique used the purposive sampling method. The t-test or partial test results show that solvency significantly affects bond ratings in food and beverage companies listed on the Indonesia Stock Exchange for the 2016 - 2020 period. The F test results show that the variables CR, DER, and ROA jointly positively affect Bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016-2020 period. Then the coefficient of determination analysis (R2) results simultaneously explain that Liquidity, Solvency, and Profitability influence the Bond Rating variable for food and beverages companies listed on the Indonesian Stock Exchange. Indonesia Stock Exchange Period 2016 2020
Analysis Of Liquidity Ratio, Solvency Ratio, And Profitability Ratio To Bond Ratings In Food And Beverages Companies Listed On The Indonesia Stock Suriyanti Suriyanti; Sidik Priadana; Pudji Astuty
Jurnal Pendidikan Nusantara Vol 2 No 2 (2022)
Publisher : STKIP NU Kabupaten Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52796/jpnu.v2i2.60

Abstract

This study aims to analyze the effect of liquidity on bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016- 2020 period, to analyze the impact of solvency on bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016-2020 period, to analyze the effect of profitability on bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016-2020 period, and to analyze the impact of liquidity, solvency, and profitability simultaneously on the financial sector listed on the Indonesia Stock Exchange for the 2016-2020 period. This research is a quantitative study with secondary data in the form of company financial statements for 2016-2020 obtained from the Indonesia Stock Exchange or the website of each company and bond rating data published by bond rating agencies, namely PT. PEFINDO for five consecutive years. The sampling technique used the purposive sampling method. The t-test or partial test results show that solvency significantly affects bond ratings in food and beverage companies listed on the Indonesia Stock Exchange for the 2016 - 2020 period. The F test results show that the variables CR, DER, and ROA jointly positively affect Bond ratings for food and beverages companies listed on the Indonesia Stock Exchange for the 2016-2020 period. Then the coefficient of determination analysis (R2) results simultaneously explain that Liquidity, Solvency, and Profitability influence the Bond Rating variable for food and beverages companies listed on the Indonesian Stock Exchange. Indonesia Stock Exchange Period 2016 2020
The Influence Promotion on Consumer Tastes In The Decision of Tourist to Visit Bangka Botanical Garden Ernawan Rebuin; Darwati Susilastuti; Pudji Astuty
Return : Study of Management, Economic and Bussines Vol. 2 No. 1 (2023): Return : Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v2i1.40

Abstract

Bangka Belitung Islands Province is the largest tin producer in Indonesia, which has an impact on mining activities with a poor pattern causing a number of damages. The presence of the Bangka Botanical Garden has provided a new breakthrough to repair the environment damaged by mining. This study aims to determine to determine the influence campaign that encourages travelers to visit Bangka Botanical Garden, to determine the effect of consumer tastes to encourage tourists to visit the Bangka Botanical Garden, and to determine the effect of promotion and consumer tastes in simultan which encourages tourists to visit the Bangka Botanical Garden in City Pangkalpinang Bangka Belitung Islands Province. The method used in this study a correlation method that aims to see how far the relationship between the campaign against the decision visiting of Botanical Garden Botanical Garden of tourists. From these results of obtained rs of 0.761. On a scale of Guilford is that there is a high relationship between the promotion of Bangka Botanical Garden with the decision of tourists visiting the Bangka Botanical Garden in City Pangkalpinang Bangka Belitung Islands Province. In this case, Ha accepted and Ho rejected. This means that tourism has been an effective media campaign and managed to increase the number of tourists visit to Bangka Botanical Garden in City Pangkalpinang Bangka Belitung Islands Province.
Co-Authors Darwati Susilastuti Ernawan Rebuin Moh. Sidik Priadana Suriyanti Suriyanti