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Diyah Ayu Trisna Mulyani
Jurusan Biologi FMIPA UNISMA
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Pengaruh Pemberian Ampas Hasil Fermentasi Buah Maja (Aegle marmelos) Terhadap Pertumbuhan Tanaman Bayam (Amaranthus sp.) Diyah Ayu Trisna Mulyani; Saimul Laili; Ratna Djuniwati Lisminingsih
Jurnal SAINS ALAMI (Known Nature) Vol 4, No 1 (2021)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v4i1.9987

Abstract

Maja is a plant belonging to the Rutaceae family which originates from the tropics. Green spinach (Amaranthus sp.) belongs to the Amaranthaceae family. Spinach is one of the vegetables consumed by people. The purpose of this study was to determine the effect of giving dreg from fermented maja fruit (Aegle marmelos) on the growth of spinach (Amaranthus sp. L) and the dose of dreg from fermented maja fruit (Aegle marmelos) which has the most influence on the growth of pulled spinach (Amaranthus sp. L). By using this research methodology using experimental Completely Randomized Design (CRD). There were 5 treatment combinations with 4 replications so that there were 20 experimental samples, with a treatment combination of 15gr, 30gr, 45gr and 60g. With research procedures the process of sampling maja fruit, seeding, planting, harvesting. Data analysis with analysis of variance (ANOVA), there is a real difference followed by LSD test 5%. For plant height, the average yield was 38.59 cm, the number of leaves was 14.5, root length 33.5 cm, wet weight 19.5 grams, and dry weight 9.35 grams. Provision of fermented dreg has a significant effect on the growth of spinach at a dose of 60 grams / plant. Keywords: Spinach, Maja Fruit Fermentation, Spinach Plant Growth ABSTRAKMaja adalah tanaman yang tergolong dalam family Rutaceae yang berasal dari daerah tropis. Tanaman bayam hijau (Amaranthus sp.) termasuk family Amaranthaceae. Bayam adalah salah satu sayuran yang dikonsumsi masyarakatTujuan penelitian ini adalah untuk mengetahui pengaruh pemberian ampas hasil fermentasi buah maja (Aegle marmelos) terhadap pertumbuhan tanaman bayam cabut (Amaranthus sp. L) dan dosis ampas hasil fermentasi buah maja (Aegle marmelos) yang paling berpengaruh terhadap pertumbuhan tanaman bayam cabut (Amaranthus sp. L). Dengan menggunakan metode penelitian ini menggunakan eksperimental Rancangan Acak Lengkap (RAL). Terdapat 5 kombinasi perlakuan 4 ulangan sehingga terdapat 20 sampel percobaan, dengan kombinasi perlakuan 15gr, 30gr, 45gr dan 60 gr. Dengan prosedur penelitian proses pengambilan sampel buah maja, penyemaian benih, penanaman, panen. Analisis data dengan Analisis of Varian (ANOVA), jika ada perbedaan nyata dilanjut dengan uji BNT 5%. Untuk tinggi tanaman mendapatkan hasil rata-rata 38,59 cm, jumlah daun 14,5 helai, panjang akar 33,5 cm, berat basah 19,5 gram, dan berat kering 9,35gram. Pemberian ampas hasil fermetasi memberikan pengaruh yang nyata terhadap  pertumbuhan tanaman bayam dengan dosis 60 gram/ tanaman. Kata kunci : Bayam, Fermentasi Buah Maja, Pertumbuhan Tanaman Bayam
Pengaruh Pemberian Ampas Hasil Fermentasi Buah Maja (Aegle marmelos) Terhadap Pertumbuhan Tanaman Bayam (Amaranthus sp.) Diyah Ayu Trisna Mulyani; Saimul Laili; Ratna Djuniwati Lisminingsih
Jurnal SAINS ALAMI (Known Nature) Vol. 4 No. 1 (2021)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v4i1.9987

Abstract

Maja is a plant belonging to the Rutaceae family which originates from the tropics. Green spinach (Amaranthus sp.) belongs to the Amaranthaceae family. Spinach is one of the vegetables consumed by people. The purpose of this study was to determine the effect of giving dreg from fermented maja fruit (Aegle marmelos) on the growth of spinach (Amaranthus sp. L) and the dose of dreg from fermented maja fruit (Aegle marmelos) which has the most influence on the growth of pulled spinach (Amaranthus sp. L). By using this research methodology using experimental Completely Randomized Design (CRD). There were 5 treatment combinations with 4 replications so that there were 20 experimental samples, with a treatment combination of 15gr, 30gr, 45gr and 60g. With research procedures the process of sampling maja fruit, seeding, planting, harvesting. Data analysis with analysis of variance (ANOVA), there is a real difference followed by LSD test 5%. For plant height, the average yield was 38.59 cm, the number of leaves was 14.5, root length 33.5 cm, wet weight 19.5 grams, and dry weight 9.35 grams. Provision of fermented dreg has a significant effect on the growth of spinach at a dose of 60 grams / plant. Keywords: Spinach, Maja Fruit Fermentation, Spinach Plant Growth ABSTRAKMaja adalah tanaman yang tergolong dalam family Rutaceae yang berasal dari daerah tropis. Tanaman bayam hijau (Amaranthus sp.) termasuk family Amaranthaceae. Bayam adalah salah satu sayuran yang dikonsumsi masyarakatTujuan penelitian ini adalah untuk mengetahui pengaruh pemberian ampas hasil fermentasi buah maja (Aegle marmelos) terhadap pertumbuhan tanaman bayam cabut (Amaranthus sp. L) dan dosis ampas hasil fermentasi buah maja (Aegle marmelos) yang paling berpengaruh terhadap pertumbuhan tanaman bayam cabut (Amaranthus sp. L). Dengan menggunakan metode penelitian ini menggunakan eksperimental Rancangan Acak Lengkap (RAL). Terdapat 5 kombinasi perlakuan 4 ulangan sehingga terdapat 20 sampel percobaan, dengan kombinasi perlakuan 15gr, 30gr, 45gr dan 60 gr. Dengan prosedur penelitian proses pengambilan sampel buah maja, penyemaian benih, penanaman, panen. Analisis data dengan Analisis of Varian (ANOVA), jika ada perbedaan nyata dilanjut dengan uji BNT 5%. Untuk tinggi tanaman mendapatkan hasil rata-rata 38,59 cm, jumlah daun 14,5 helai, panjang akar 33,5 cm, berat basah 19,5 gram, dan berat kering 9,35gram. Pemberian ampas hasil fermetasi memberikan pengaruh yang nyata terhadap  pertumbuhan tanaman bayam dengan dosis 60 gram/ tanaman. Kata kunci : Bayam, Fermentasi Buah Maja, Pertumbuhan Tanaman Bayam
Co-Authors Ratna Djuniwati Lisminingsih Saimul Laili