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All Journal Buletin Al-Turas Hunafa: Jurnal Studia Islamika JSW (Jurnal Sosiologi Walisongo)
Amir Fadhilah
Universitas Islam Negeri (UIN) Syarif Hidayatullah Jakarta
Arts Humanities Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Buletin Al-Turas

 1 
Media Sosial dalam Pembentukan Ketahanan Sosial Masyarakat Adat Kesepuhan Kawasan Taman Nasional Gunung Halimun Fadhilah, Amir
Buletin Al-Turas Vol 18, No 2 (2012): Buletin Al-Turas
Publisher : Fakultas Adab dan Humaniora, UIN Syarif Hidayatullah Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2589.986 KB) | DOI: 10.15408/bat.v18i2.4298

Abstract

Development as part of the government project, it sometimes does not involve the local community in the process of decision making. It is because the government tends to the mode of the top-down approach. As a return for this, the local community (villagers) is marginalized the development strategy imp/emendated recently, ignoring the indigenous knowledge system, where it reflects on cultural values of community and cares to the environment as the form of social capital owned by the community to become social tenacity.
Budaya Pangan Anak Singkong dalam Himpitan Modernisasi Pangan : Eksistensi Tradisi Kuliner Rasi (Beras Singkong) Komunitas Kampung Adat Cireundeu Leuwi Gajah Cimahi Selatan Jawa Barat Amir Fadhilah
Buletin Al-Turas Vol 20, No 1 (2014): Buletin Al-Turas
Publisher : Fakultas Adab dan Humaniora, UIN Syarif Hidayatullah Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.295 KB) | DOI: 10.15408/bat.v20i1.3742

Abstract

Abstrak Perspektif budaya memandang makanan bukanlah sesuatu yang dipandang semata-mata berhubungan dengan aspek fisiologis dan biologis manusia melainkan secara menyeluruh terserap dalam suatu sistem budaya pangan. Sistem budaya pangan (makanan) mencakup kegiatan produksi, distribusi, dan konsumsi makanan yang di dalamnya tersirat pemenuhan kebutuhan manusia- -primer, sosial, dan budaya dalam rangka melangsungkan kehidupan dan meningkatkan kesejahteraan diri, keluarga, dan masyarakatnya, Tradisi kuliner berbasis pangan lokal merupakan bentuk kearifan local sebagai gambaran pola-pola hidup masyarakat yang mampu menghadirkan identitas kolektivitas dan representasi sosial budaya dalam mengkonsepkan makanan, fungsi sosial makanan di tengah-tengah himpitan dan pengaruh modernisasi pangan dari budaya luar.---Abstract Perspective view of food culture is not something that is seen solely associated with physiological and biological aspects of humans but thoroughly absorbed in a system of food culture. Culture system of food (food) includes production, distribution, and consumption of food in it the fulfillment of human needs-implied-primary, social, and culture in order to sustain life and improve the well-being of self, family, and community, local food-based culinary tradition is forms of local knowledge as a picture of life patterns that can deliver a collective identity and social representation in conceptualizing food culture,  the social function  of food in the middle  of the crush and modernization of food from foreign cultures.
Co-Authors Abdul Rahman Abdul Rahman Hatim Badu Pakuna Hunowu, Momy A Ketut Wardhana Pardamean Daulay