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All Journal Majalah Sainstekes Journal of Economics, Business, and Government Challenges
Hilma Suyana
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Gaya Kepemimpinan dan Motivasi Kerja terhadap Komitmen Kerja Karyawan Bank Nagari, Cabang Pasar Raya, Padang Hilma Suyana
Majalah Sainstekes Vol 7, No 1 (2020): JUNI 2020
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.198 KB) | DOI: 10.33476/ms.v7i1.1428

Abstract

The purpose of this study was to analyze the effect of leadership style and work motivation toward employee commitment Nagari Bank, Pasar Raya Branch, Padang. This type of research was to study on causality. The population in this study was within the Nagari Bank, Pasar Raya Branch, Padang, amounting to 226 employees. The sample size was 144 employees. The technique of data analysis was descriptive analysis, test analysis and hypothesis testing requirements with path analysis. The study found that the leadership style and work motivation significantly affected the organizational commitment of employees of the Nagari Bank, Pasar Raya Branch, Padang.
A Product Attribute Influencing Halal Product Purchase Decisions: A Field Study In Bogor Andika Nuraga Budiman; Hilma Suyana
Majalah Sainstekes Vol 9, No 1 (2022): JUNI 2022
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.747 KB) | DOI: 10.33476/ms.v9i1.1989

Abstract

Every consumer, especially Muslim consumers, demands that a product be halal. Whether it's food, medicine, or consumer products. However, the application of Islamic teachings in laws and regulations governing the provision of halal guarantees on food creates a challenge in the regulation governing the provision of halal labels on food. Due to the lack of tenacity in existing rules and regulations governing the use of halal labeling on food, haram food products continue to circulate in Indonesia. Halal products are the most important to Muslim consumers. We investigated Muslims’ attitudes toward halal products in the Bogor area. This study involved 155 respondents who consume halal products. Data for this study was gathered by by using an interview as the primary data collection method, through a personality-administered questionnaire. The respondents are Muslim consumers who only purchase and consume halal products. The regression approach was used in this study, which aimed to connect cause-effect linkages through each variable, primarily to investigate the impact of product qualities on purchase decisions. The results reveal that the quality of Halal products obtained is encouraging for responders in Bogor. This leads to our research finding that the halal product is of such high quality that consumers desire to buy it. Meanwhile, according to the findings on perceived price, consumers do not consider or object to the prices supplied by halal items, despite that generally pricing is one of attributes for consumer’s purchasing decision
The Influence of Restaurant Attributes on Muslim Consumers Towards Subscribing Halal Restaurant in Comparison Study: Bogor and Kota Kinabalu Andika Nuraga Budiman; Hilma Suyana
Journal of Economics, Business, and Government Challenges Vol. 5 No. 01 (2022): Journal of Economics, Business, and Government Challenges [JoEBGC]
Publisher : Faculty of Economics and Bussiness, UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ebgc.v5i1.212

Abstract

Halal certification does not only mean not only the food served halal but also the entire process must be halal as well. Therefore, Halal certification is important in the aspect of Indonesian and Malaysian food industry especially in the Halal Restaurant. This study objective is to understand the influence of Restaurant’s attribute Restaurant and extrinsic on consumer’s attitude and subscribing of the Halal Restaurant from Malaysian and Indonesian consumers. In addition, this study expecting the result comparison between Bogor and Kota Kinabalu respondent. This study used 200 respondents in total; each city received half of the targeted number of respondents. This study used quantitative method to reach respondents; they are Muslims who wanted to consume Halal food and beverages. The result shows that, among Muslims, we found the different perception towards subscribing Halal Restaurant , we considered that Bogor respondents only give attention in Restaurant service quality attributes when they are subscribing Halal Restaurant Meanwhile, this study found that Kota Kinabalu respondents are very consider about quality, value, and risk. The point of this result is even they are same religion; they still have different perspective and perception.
Co-Authors Andika Nuraga Budiman Andika Nuraga Budiman