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All Journal As-syifaa Jurnal Farmasi
A. Muflihunna
Fakultas Farmasi Universitas Muslim Indonesia Makassar
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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ANALISIS KADAR LOGAM BERAT TEMBAGA (Cu) DAN KADMIUM (Cd) PADA IKAN KAKAP (Lates calcalifer) ASAL TAKALAR SECARA SPEKTROFOTOMETRI SERAPAN ATOM A. Muflihunna
As-Syifaa Jurnal Farmasi Vol 4, No 2 (2012): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.984 KB) | DOI: 10.33096/jifa.v4i2.80

Abstract

The analysis of Cuprum (Cu) and Cadmium (Cd) content had been done of Kakap fish  (Lates calcalifer)  in Tope Jawa and Satanga Island. This research aim to analyse and determine the quantity of Cuprum (Cu) and Cadnium (Cd) of Kakap fish  (Lates calcalifer)  by Atomic Absorption Spectrophotometry (AAS). This research was done by dry destruction both types of the metal, then the result of destruction dissolved in acid. Its result then analysed qualitative by specific reaktan and analysed quantitative by Atomic Absorption Spectrophotometry of wavelength 324,8 nm for the Cuprum and 228,8 nm for the Cadmium. The result of research obtained that Kakap fish in Tope Jawa and Satanga Island contain the metal of Cuprum (Cu) and Cadmium (Cd) but not exceed the boundary of rate maximum specified by DITJEN POMKey Word: Cuprum (Cu), Cadmium (Cd), Kakap fish  and AAS 
FORMULASI EKSTRAK ETANOL DAUN SALAM (Eugenia polyanthum Weight) DALAM SEDIAAN GRANUL EFFERVESCENT A. Muflihunna
As-Syifaa Jurnal Farmasi Vol 1, No 2 (2009): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jifa.v1i2.96

Abstract

A research of effervescent granule has been done of ethanol extract of eugenia leaf in variation of acid and carbonate sources as well as lactose as the adsorbent. The ratio between extract and lactose were 1 : 0,5, 1 : 1 and 1 : 2 resepectively in formula A, B, C. This aim was determine the best pharmaceutic properties of granule. The evaluation carried out by organoleptic, lost of drying, angle of repose, flowbility, porosity, and dispersibility analyse by block random design showed that formula (has the lowest lost of drying than formula B and A). Formula C has the highest flowbility. Mean while in dispersibility exhibited formula C was the slowest one. Conclusion that might be draw that formula C in ratio 1 : 2 has  the best pharmaceutics properties.Key words : Eugenia polyanthum Weight, effervescent, formulation
UJI AKTIVITAS ANTIOKSIDAN VARIAN JUS DELIMA (Punicagranatum L.) DENGAN METODE FRAP A. Muflihunna; Sukmawati Syarif; Dian Rahmawati
As-Syifaa Jurnal Farmasi Vol 6, No 2 (2014): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.761 KB) | DOI: 10.33096/jifa.v6i2.44

Abstract

A research test the antioxidant activity of pomegranate juice (Punicagranatum L.) with the FRAP method to measure and determine antioxidant activity. Pomegranate juice was analyzed qualitatively by using the metod FRAP with FRAP reagent. Quantitatively mix with the sample solution was analyzed by FRAP method UV-VIS Spectrophotometer at a wavelength 596 nm. By using trolox as a reference standard. From the research result that sample A and sample B sample C has antioxidant activity with an total value of antioxidant activity, sample A = 6.1243 μmol TR/g sample, sample B = 6.0913 μmolTR/g sample and sample C = 2.9651 μmolTR/g sample.Key words :  Pomegranate juice, antioxidant activity, FRAP, Trolox Uv-Vis Spectrophotometer.
FORMULASI SARI BUAH TOMAT VARIETAS APEL (Lycopersicum esculentum Mill Pyriforme) SEBAGAI KRIM MASKER A. Muflihunna
As-Syifaa Jurnal Farmasi Vol 4, No 1 (2012): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.077 KB) | DOI: 10.33096/jifa.v4i1.137

Abstract

An research has been done about formulation of tomato essence (Lycopersicum esculentum Mill) as a Cream Mask by using variation concentration of nonionic emulgator (polysorbat 20 and sorbitan monostearic) that were  formula A (concentration 4%), formula B (concentration 3%), and formula C (concentration 2%). There aim of investigation was to determine the Formulation which has an optimum stability. Stability evaluation has done by observation of organoleptic, creaming volume, dispersed globule, viscosity and yield value, and emulsion type determination before and after stress condition at 50C and 350C for 10 cycles. Observation’s result shown that there wasn’t change before and after stress condition of orgenoleptic, creaming volume, emulsion type, rheology type before and after stress condition. Statistic analyse result of parameter viscosity and yield value by means of random black design shown that formula B (concentration 3%) obtained apparent indifferent in dispersed globule, viscosity and yield value between before and after stress condition. The conclusion that cream mask has the most optimal stability is that by formula B (concentration 3%).Key Words : Formulation, Cream Mask, Tomato essence
Co-Authors Dian Rahmawati Sukmawati Syarif, Sukmawati