Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal As-syifaa Jurnal Farmasi
Ali Imran
Sekolah Tinggi Ilmu Kesehatan Mega Rezky Makassar
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMBUATAN NATA DE RICE DARI AIR CUCIAN BERAS DALAM BEBERAPA KONSENTRASI DENGAN BAKTERI Acetobacter xylinum A. Suparlan Isya Syamsu; Sirajul Firdaus; Ali Imran
As-Syifaa Jurnal Farmasi Vol 7, No 1 (2015): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (97.699 KB) | DOI: 10.33096/jifa.v7i1.25

Abstract

The research has  maked  nata De rice water in several concentrations using bacteria Acetobacter xylinum. This study aims to determine the concentration of the right rice washing water, which meets the criteria of thickness, texture and color nata most optimum. This study uses three rice water concentration of 25%, 50% and 75%, with the addition of 10% sugar. Nata formation is based on the decomposition of sugar into a pellicle layer cellulose (nata). The cellulose layer thickness calculated using the rule and the specified quality textures and colors to use assessment of panelists. The final conclusion is that making nata of rice washing water indicates nata layer. This study showed that the addition of rice washing water at a concentration of 75% produces nata with a thickness of 2 cm with a good texture and color.
Co-Authors A. Suparlan Isya Syamsu Sirajul Firdaus