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All Journal Al-Ulum Istinbath: Jurnal Hukum dan Ekonomi Islam
Warto Warto
Universitas Muhammadiyah Tangerang
Religion Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice

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Bisnis Produk Halal antara Peluang dan Tantangan, Problematika dan Solusinya Warto Warto; Zainal Arif
Al-Ulum Vol. 20 No. 1 (2020): Al-Ulum
Publisher : Institut Agama Islam Negeri (IAIN) Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1425.758 KB) | DOI: 10.30603/au.v20i1.1170

Abstract

This study aims to examine the halal business opportunities, challenges and solutions in Indonesia. This research uses descriptive qualitative method by using documentation data in the form of books, reports from official institutions such as BPS, OJK, BI, Ministry of Trade, Kemenpan and scientific journals. The results of a study of several literatures found that Indonesia actually has a huge opportunity to become the center of the world's halal business. This can be seen from several indicators between the high level of the Muslim population and the high level of consumption. However, the attitude of business actors who tend to be unaware, pursue more profits, lack of government attention, protect business players more than consumers, the low public response to halal products is a major obstacle. The main solution is to accelerate the application of the JPH Law as a legal umbrella, awareness of entrepreneurs and business people, by making halal certification a part of excellent service, and community support.
OPPORTUNITIES AND CHALLENGES OF HALAL PRODUCT BUSINESS PASCA COVID- 19 IN INDONESIA Zainal Arif; Efri Syamsul Bahri; Warto Warto; Zulfitria Zulfitria
istinbath Vol 19 No 2 (2020): Desember
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/ijhi.v19i2.274

Abstract

This study aims to examine the halal business opportunities and challenges in Indonesia pasca pandemi COVID-19. This research uses descriptive qualitative method by using documentation data in the form of books, reports from official institutions such as BPS, OJK, BI, Ministry of Trade, Kemenpan and scientific journals. The results of a study of several literatures found that Indonesia actually has a huge opportunity to become the center of the world’s halal business. This can be seen from several indicators between the high level of the Muslim population and the high level of consumption. However, the attitude of business actors who tend to be unaware, pursue more profits, lack of government attention, protect business players more than consumers, the low public response to halal products is a major obstacle. The main solution is to accelerate the application of the JPH (Halal product guarantee) Law as a legal umbrella, awareness of entrepreneurs and business people, by making halal certification a part of excellent service, and community support.
Co-Authors Bahri, Efri Syamsul Yoga Yuniadi Zainal Arif Zulfitria Zulfitria