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All Journal Majalah Ilmiah Teknologi Elektro Vokasi: Jurnal Riset Akuntansi Jurnal Pendidikan Bahasa Bali Undiksha JUIMA : Jurnal Ilmu Manajemen Jurnal Ilmu Gizi : Journal of Nutrition Science Widya Balina :Jurnal Ilmu Pendidikan dan Ekonomi JIIP (Jurnal Ilmiah Ilmu Pendidikan) Journal of Tourism Economics and Policy Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Nirta: Studi Inovasi Majalah Ilmiah Teknologi Elektro Jurnal Maisyatuna
Komang Tri Wahyuni .
Fakultas Ekonomi Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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Journal : Jurnal Ilmu Gizi : Journal of Nutrition Science

 1 
Hubungan Asupan Natrium dan Lemak dengan Tekanan Darah pada Pasien Hipertensi di Ruang Rawat Jalan Poli Penyakit Dalam Rumah Sakit Umum Daerah Bangli Wahyuni, Komang Tri; Sugiani, Pande Putu Sri; Dewantari, Ni Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.3406

Abstract

Hypertension is a non-communicable cardiovascular disease. The estimated incidence of hypertension in Indonesia in 2018 was 63,309,620 people, with a mortality rate of 427,218. Hypertension can be caused by excessive sodium and fat intake. The purpose was to determine the relationship between sodium and fat intake with blood pressure in hypertensive patients treated in the outpatient department of Internal Medicine at Bangli Regional General Hospital. This research applied a descriptive analytic study conducted in the Internal Medicine Polyclinic of Bangli Regional General Hospital in April-May 2024. The sample consisted of 30 individuals, using purposive sampling. The relationship between variables was analyzed by Spearman's Rank. Sodium intake showed that 18 samples (60%) were classified as good and 12 samples (40%) as excessive. Meanwhile, fat intake showed that 17 samples (56.7%) were classified as good and 13 samples (43.3%) as excessive. Blood pressure examination results showed that 13 samples (43.3%) were hypertensive, and 17 samples (56.7%) controlled blood pressure. The analysis showed a relationship between sodium intake and blood pressure (p = 0.000) and between fat intake and blood pressure (p = 0.031). Monitoring and evaluating the consumed nutrients at home and educating on diet provision for outpatient patients need enhancement.
Co-Authors Ak. S.E. Desak Nyoman Sri Werastuti . Ariasih, Kadek Dwi DESI NATALIA, DESI I Gede Darma Putra I Gusti Agung Krisna LESTARI I Made Oka Widyantara Isabela, Fransiska Lestari, IGA Krisna Made Dewantari Maheswari, Putu Gittanirwana Adinda Ni Made Ary Esta Dewi Wirastuti Ni Made Dwi Puspitawati Pande Putu Sri Sugiani, Pande Putu Sri Prof. Dr. I Nengah Suandi,M.Hum . Sthanika, Putu Devia Wisnu, I Wayan Gede