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All Journal Jurnal Akuntansi STIE Muhammadiyah Palopo Comsep : Jurnal Pengabdian Kepada Masyarakat
Sylvia Oktaviani
Universitas muhammadiyah riau
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Social Sciences

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ANALISIS DU PONT DALAM MENGUKUR NILAI INVESTASI DAN EFEKTIVITAS ORGANISASI PADA PT. ULTRAJAYA MILK INDUSTRY AND TRADING COMPANY TBK PERIODE 2016-2019 Kuspita Sari; Mari Fahtul nur Fatimah; Sylvia Oktaviani
Jurnal Akuntansi Vol 7, No 2 (2021)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/ja001.v7i2.801

Abstract

Tujuan dari penelitian ini adalah mengetahui pengaruh analisis du pont terhadap nilai investasi dan efektivitas operasional pada PT. Ultrajaya Milk Industry and Trading Company Tbk periode 2016-2019. Penelitian ini menggunakan data sekunder yaitu laporan keuangan tahunan PT. Ultrajaya Milk Industry and Trading Company Tbk periode 2016-2019 dan di analisis menggunakan metode du pont. Hasil penelitian menunjukkan bahwa analisis du pont yang dilakukan di perusahaan dapat menjadi tolak ukur bagi investor yang ingin berinvestasi di perusahaan dan efektivitas organisasi perusahaan. Hal ini dikarenakan terjadi penurunan pengembalian investasi yang berpengaruh pada pertimbangan investor untuk berinvestasi di perusahaan. Untuk meningkatkan pengembalian investasi tersebut, perusahaan harus menerapkan efektivitas operasional untuk mengukur keberhasilan suatu perusahaan dalam mencapai tujuannya.Kata kunci: Analisis Du Pont, Investasi, Efektivitas Organisasi
Edukasi Pengenalan Mie Sehat Organik Dari Buah Dan Sayuran Rozanatul Muti’ah; Nur Aisyah; Sylvia Oktaviani; Kuspitasari Kuspitasari; Nur Aprillah Kartini; Agustiawan Agustiawan
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2020): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.359 KB) | DOI: 10.54951/comsep.v1i1.20

Abstract

Community Service on Education on the Introduction of Healthy Organic Noodles from Fruits and Vegetables in order to provide knowledge to the public about the dangers of consuming instant noodles and starting to switch to consuming organic healthy noodles. The goal is to increase public awareness in Marpoyan Damai District, Perhentian Marpoyan Village, RW 11 RT 03, Jl. Inpres Gg. Harmoniousness in the importance of maintaining health by consuming healthy food by creating innovations in food processing that can be consumed by all groups, and giving awareness to housewives that creativity can help increase income. The method used in this Community Service activity is a learning system that is carried out by online training and is equipped with modules and video tutorials on how to make organic healthy noodles. The techniques used in providing the training are lectures, discussions and question and answer methods. The results that have been achieved so far, namely the 2-month service program have made the community have basic knowledge about healthy organic noodles from fruit and vegetables and the manufacturing process.
Co-Authors Agustiawan Agustiawan Kuspita Sari Kuspitasari Kuspitasari Mari Fahtul nur Fatimah Nur Aisyah Nur Aprillah Kartini Rozanatul Muti’ah