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Burhan Burhan
Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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STUDI PENERAPAN PRODUKSI BERSIH UNTUK INDUSTRI KERUPUK Banun Diyah Probowati; Burhan Burhan
AGROINTEK Vol 5, No 1 (2011)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v5i1.1937

Abstract

Cleaner productionwas minimize waste and emissions and maximize product output. The aimed of research were to identified and to analysed application of cleaner production from crackers industry. By analysing the flow of materials and energy in this industry and then to identify options to minimize waste industrial processes. Improvements of organisation and technology help to reduce or suggest better choices in use of materials and energy, and to avoid waste, waste water generation, and gaseous emissions, and also waste heat.. Application of this cleaner production were a good house keeping, recycle, reduce and reuse. Modified a fireplace and smoked funnel were the choice of alternative to application the cleaner production. The benefit from application of cleaner production was 5% efficiency wood to be burn. There was the complete process of burning with value of efficiency.
PENGARUH VARIETAS TEBU, POTONGAN DAN PENUNDAAN GILING TERHADAP KUALITAS NIRA TEBU Aries Diyanto Kuspratomo; Burhan Burhan; Muhammad Fakhry
AGROINTEK Vol 6, No 2 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i2.1984

Abstract

Sugar is a product produced by sugar cane (Saccharum officinarum).  The quality of sugar is measured by analysing Nira Perahan Pertama (NPP) of sugar cane.  Nira’s quality is influenced by sugar’s variety, sugar’s cutting, and sugarmill delay time.  The goal of this study is to know the influence of cutting sugar’s variety and sugarmill delay time toward nira’s quality (%brix, %pol, pH, reduction sugar %brix, HK and NNPP).  This study used completely randomized factorial design (RAL).  Some independent variables used are: sugar’s variety (PSJT 941 and PS 881), cutting sugar (without cutting, 1/3 partand 1/5 part), and sugarmill delay time (day 0/freshandday 3).  While dependent variable used in this study was nira’s quality: %brix, %pol, pH, reduction sugar %brix, HK and NNPP.  Data analysed by using 3 ways analysis of variance.  Comparation test was done using 5% significance level.  The study showed that the best variety was PS 881, 1/5 part cutting sugar was not influential significantly toward nira’s quality; sugarmill delay time in 3 days caused nira’s quality go down (shown by raise of %brix, decrease of pH, raise of reduction sugar %brix, and decrease of HK).
Co-Authors Aries Diyanto Kuspratomo Muhammad Fakhry Probowati, Banun Diyah