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Fiber consumption effect on non-communicable disease: how big is the impact? Yuli Indarti
Qanun Medika - Jurnal Kedokteran FK UMSurabaya Vol 4, No 1 (2020)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.567 KB) | DOI: 10.30651/jqm.v4i1.2656

Abstract

Abstract  Non-communicable diseases have effects on the quality of human resources because, in addition to causes of death and morbidity, they also reduce productivity. Fiber intake was allegedly affecting the incidence of non-communicable diseases. The purpose of this literature review is to look at the link between fiber intake and the incidence of non-communicable diseases and the effect of fiber supplements to treat non-communicable diseases. Several literature indicate that fiber intake is associated with cardiovascular disease, diabetes mellitus, cancer, and obesity. Research also shows fiber supplementation can improve metabolic profiles, blood sugar, insulin resistance in cardiovascular and diabetes mellitus patients. Fiber supplementation also reduces the risk of breast cancer. Fiber intake is related to the incidence of non-communicable diseases and can overcome some non-communicable diseases Keywords             : fiber, cardiovascular disease, diabetes mellitus, cancer, supplement 
Vitamin D Deficiency and Metabolic Sindroms: Literature Review Yuli Indarti
STRADA : Jurnal Ilmiah Kesehatan Vol. 10 No. 1 (2021): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v10i1.625

Abstract

Based on current research, lack of micronutrients, especially Vitamin D, is thought to be associated with metabolic disorders. A good understanding of vitamin D deficiency as a risk factor for metabolic disorders is the basis for establishing policies and programs. This study aimed to determine the relationship between vitamin D and metabolic syndrome (MetS) and its parameters. Search for articles in literature review through Scientdirect, PubMed, Medline, and Google Scholar were publication periods between 2010-2019. Vitamin D/serum 25 (OH) D levels is associated with obesity, hypertention, glycemia index but studies relating vitamin D deficiency and lipid profiles have not shown consistent results. Most of research found association of Vitamin D and Metabolic Syndrome (MetS). Based on the review, most of the study results indicate that Vitamin D is associated with parameters in the metabolic syndrome, so that Vitamin D could be a new risk factor for MetS