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, Yogaswara
Institut Teknologi Garut
Education Industrial & Manufacturing Engineering

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PEMESANAN PERSEDIAAN BAHAN BAKU NATA DE COCO DI PD. SUCI SEGAR , Yogaswara; Yusuf Mauluddin
Jurnal Kalibrasi Vol 12 No 1 (2014): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.727 KB) | DOI: 10.33364/kalibrasi/v.12-1.278

Abstract

This research study about planning of water supply of coconut for the raw material of making of nata de coco in PD.Suci Segar. Problems that happened is often the happening of the raw material insuffiency effect of not yet the existence of supply planning. To solve problem the used by method EOQ is that got by  a policy sum up the water supply of coconut which must in message ( Q ), reorder point ( Rop ),lead time ( L ), and safety stock ( ss ). Pursuant to result analyse with the the policy so that insuffiency of water supply of coconut is not happened and also fare of insuffiency of total persedian dang fare of low supply.
PEMESANAN PERSEDIAAN BAHAN BAKU NATA DE COCO DI PD. SUCI SEGAR , Yogaswara; Yusuf Mauluddin
Jurnal Kalibrasi Vol 12 No 1 (2014): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.12-1.278

Abstract

This research study about planning of water supply of coconut for the raw material of making of nata de coco in PD.Suci Segar. Problems that happened is often the happening of the raw material insuffiency effect of not yet the existence of supply planning. To solve problem the used by method EOQ is that got by  a policy sum up the water supply of coconut which must in message ( Q ), reorder point ( Rop ),lead time ( L ), and safety stock ( ss ). Pursuant to result analyse with the the policy so that insuffiency of water supply of coconut is not happened and also fare of insuffiency of total persedian dang fare of low supply.
PEMESANAN PERSEDIAAN BAHAN BAKU NATA DE COCO DI PD. SUCI SEGAR , Yogaswara; Yusuf Mauluddin
Jurnal Kalibrasi Vol 12 No 1 (2014): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.727 KB) | DOI: 10.33364/kalibrasi/v.12-1.278

Abstract

This research study about planning of water supply of coconut for the raw material of making of nata de coco in PD.Suci Segar. Problems that happened is often the happening of the raw material insuffiency effect of not yet the existence of supply planning. To solve problem the used by method EOQ is that got by  a policy sum up the water supply of coconut which must in message ( Q ), reorder point ( Rop ),lead time ( L ), and safety stock ( ss ). Pursuant to result analyse with the the policy so that insuffiency of water supply of coconut is not happened and also fare of insuffiency of total persedian dang fare of low supply.
Co-Authors Yusuf Mauluddin