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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Riset Agribisnis dan Peternakan
Rinawidiastuti Rinawidiastuti
Fakultas Pertanian Universitas Muhammadiyah Purworejo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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PERSEPSI MASYARAKAT TERHADAP KEBERADAAN PETERNAKAN AYAM PEDAGING DI KECAMATAN BAYAN KABUPATEN PURWOREJO Anas Malik Taufiqurrohman; Zulfanita Zulfanita; Rinawidiastuti Rinawidiastuti
Surya Agritama : Jurnal Ilmu Pertanian dan Peternakan Vol 7, No 2 (2018): SURYA AGRITAMA
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.554 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap keberadaan peternakan ayam pedaging dan mengetahui kegiatan yang dilaksanakan pada peternakan ayam pedaging milik Bapak Eling dan Bapak Agung Di Kecamatan Bayan, Kabupaten Purworejo. Metode penelitian menggunakan metode deskriptif dengan sampel sebanyak 38 orang. Analisis data yang digunakan pada penelitian ini statistik deskriptif dengan menggunakan pengelompokan, penyederhanaan, serta penyajian data seperti tabel distribusi frekuensi dan pengukuran dengan menggunakan skala likert. Hasil penilaian responden masyarakat Desa Kalimiru terhadap persepsi secara keseluruhan adalah setuju artinya merasakan dampak negatif terhadap keberadaan peternakan ayam pedaging, sedangkan Desa Bayan terhadap persepsi secara keseluruhan adalah tidak setuju artinya masyarakat merasakan dampak negatif terhadap keberadaan peternakan ayam pedaging. Kata kunci: Persepsi Masyarakat, Usaha Peternakan, Ayam Pedaging
Pengaruh Penambahan Sukrosa terhadap Kualitas Susu Bubuk Kambing Peranakan Ettawa (PE) Dwi Septi Fatinah; Roisu Eny Mudawaroch; Rinawidiastuti Rinawidiastuti
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1807

Abstract

The aim of the study was to determine the effect of the addition of sucrose at different levels on the quality of Ettawa crossbreed (PE) goat milk powder. The research was conducted at the Integrated Animal Husbandry Laboratory, University of Muhammmadiyah Purworejo and the Che-mix Laboratory Yogyakarta. The treatment given was sucrose with levels of 0% (SB0), 10% (SB1), 20% (SB2), 30% (SB3) and 40% (SB4). The method used a completely randomized design (CRD) with 5 treatments and 20 panelists as replicates. The parameters taken were water content, protein content, fat content, total sugar content and organoleptic tests which included color, taste, aroma and texture. The results showed that the addition of sucrose had an effect on decreasing the water content, protein content, fat content and increasing the total sugar content of powdered milk. The results of the anova analysis of the organoleptic test showed that the addition of sucrose had a significant effect (P<0.05) on the quality of color, taste, aroma and texture of powdered milk. Based on the results of the study, it can be concluded that the addition of 0% to 40% sucrose level significantly affected the decrease in water, protein, fat content and increased total sugar content. The organoleptic test with the best treatment was SB1.
Co-Authors Anas Malik Taufiqurrohman Dwi Septi Fatinah Roisu Eny Mudawaroch Zulfanita Zulfanita