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SUNGEUN PARK
Department of Public Administration Korea University, Korea
Social Sciences

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Competition For Jurisdiction Over Food Industry in South Korea SUNGEUN PARK
Jurnal Studi Pemerintahan Vol 2, No 2 (2011): August 2011
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jgp.2011.0021

Abstract

In spite of the government’s multilateral effort to control food safety, there have been constantly manyshock events threatening citizens’ health. This paper points out the matter of food safety managementsystem with a view of competition for jurisdiction over food industry among the Ministry of Healthand Welfare and the Ministry for Food, Agriculture, Forestry and Fisheries and affiliatedorganizations. Use description qualitative method in research. Each ministry has separate basicpositions and approaches to food industry policy: regulation and promotion.The policy image has beenchanged into “regulation” as public anxiety and concern for hazardous foods has grown since the endof 1990. They competeto take charge of promoting or regulating the food industry by establishing oramending laws, expanding organizations and mobilizing a coalition.Coordination by policy committee,cooperation between agencies, and integration of agencies were introduced as measures to eliminateunnecessary competition for jurisdiction.
Competition for Jurisdiction Over Food Industry in South Korea Sungeun Park
Jurnal Studi Pemerintahan Vol 2, No 2 (2011): August 2011
Publisher : Department of Government Affairs and Administration, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jgp.2011.0021

Abstract

In spite of the government’s multilateral effort to control food safety, there have been constantly many shock events threatening citizens’ health. This paper points out the matter of food safety management system with a view of competition for jurisdiction over food industry among the Ministry of Health and Welfare and the Ministry for Food, Agriculture, Forestry and Fisheries and affiliated organizations. Use description qualitative method in research. Each ministry has separate basic positions and approaches to food industry policy: regulation and promotion. The policy image has been changed into “regulation” as public anxiety and concern for hazardous foods has grown since the end of 1990. They competeto take charge of promoting or regulating the food industry by establishing or amending laws, expanding organizations and mobilizing a coalition. Coordination by policy committee, cooperation between agencies, and integration of agencies were introduced as measures to eliminate unnecessary competition for jurisdiction.
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