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All Journal Jurnal Sains Peternakan
Eka Wulandari
Universitas Padjajaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary

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Perbandingan Kandungan Lemak, Protein, SNF, dan Berat Jenis Kolostrum Kambing Jawa Randu dan Peranakan Ettawa Di Kabupaten Sumedang (Comparison of Fat, Protein, SNF, and Density of Jawa Randu and Ettawa Crossbreeds Colostrum in Sumedang Regency) Raden Febrianto Christi; Dwi Suharwanto; Eka Wulandari
Jurnal Sains Peternakan Vol 9 No 1 (2021): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v9i1.5732

Abstract

Colostrum is the first liquid that comes out of the teat of dairy cattle. This liquid contains components or compounds that are good for newborn calves including protein, fat, carbohydrates, vitamins and minerals. The purpose of this study was to compare the quality of colostrum content in dairy goats in Sumedang Regency. The research was conducted at the Dairy Goat Farm owned by Mr. Hendar, Pamulihan District, Sumedang Regency, West Java. The research method used a paired t test with 20 head each of the Jawa Randu and Ettawa Crossbreeds of dairy goats at the same birth. Colostrum samples were taken from the morning and afternoon milking, which was 100 ml from each head and then put into a coolbox to test the fat, protein, SNF, and density content in the laboratory. The results showed that of fat, protein, SNF and density content of colostrum in Jawa Randu goats produced a significant effect (P <0.05) compared to colostrum of Ettawa crossbreeds. The conclusion shows that there is a difference between the quality of the colostrum content in Jawa Randu and Ettawa crossbreeds.
Co-Authors Dwi Suharwanto Raden Febrianto Christi