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All Journal JKKI : Jurnal Kedokteran dan Kesehatan Indonesia
Wahyuning setyani
Faculty of Pharmacy, Sanata Dharma University, Yogyakarta
Medicine & Pharmacology Public Health

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Kefir: A new role as nutraceuticals Hanny Setyowati; Wahyuning setyani
JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JKKI, Vol 7, No 5, (2016)
Publisher : Faculty of Medicine, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JKKI.Vol7.Iss5.art5

Abstract

Nutraceutical is the fusion of nutrition and pharmaceutical. This products, in broad, are food or part of food that provides medical or health benefits including the prevention and or treatment of a disease. Kefir is renowned nutraceutical dairy products produced through fermentation of bacteria and yeasts and naturally present in grains of kefir. The nutritional attributes are due to presence of vital nutrients such as carbohydrates, amino acids, proteins, minerals, phosphorus, vitamin, calcium, and certain biogenic compounds. Intestinal immunity, antimicrobial, anticarcinogenic, hypocholesterolemic effect, antibiabetic, effect on blood pressure level, antioxidant, wound healing, and lactose intoleran can be achieved using this products. The purpose of this review is to gather information about composition, methods of production, and therapeutic properties of kefir products to provide justification for its consumption. This review confirms that kefir can be a new role of nutraceutical products.
Preliminary study of a-mangosteen nanoparticles in the sunscreen cosmeceutical product Hanny Setyowati; Wahyuning Setyani
JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JKKI, Vol 9, No 2, (2018)
Publisher : Faculty of Medicine, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JKKI.Vol9.Iss2.art10

Abstract

The growing interest in the cosmeceuticals by natural products has fostered research on the screening of plant-derived raw materials for identifying new antioxidants. Fruit peels as sources of powerful natural antioxidants are often the waste parts of various fruits from daily consumption or food industry. Among the fruit peels, mangosteen peel is an essential source of natural phenolic antioxidants. The a-mangosteen, known as the first compound of Garcinia mangostana L, has the most potent antioxidant activity among the other substances. The new application into sunscreen product will be potentially based on their activity to inhibit the photo-damaged caused by free radical elements from ultraviolet A and B (UVA and UVB). Thus, this formulation into a nanoparticle product may achieve a better effect and efficacy both as cosmetics and pharmaceutics.
Co-Authors Hanny Setyowati