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Hikma M. Ali
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Agriculture, Biological Sciences & Forestry

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PENERAPAN TEKNOLOGI PENDINGIN SAPI PERAH DENGAN SPRINKLER DAN PENAMBAHAN DAUN KATUK (Sauropus androgyrus) KEDALAM UREA MULTI NUTRIENT MOLASSES BLOCK (UMMB) DI KOPERASI PETERNAKAN SAPI PERAH MANASSA DESA CENDANA KECAMATAN CENDANA KABUPATEN ENREKANG Effendi Abustam; Muhammad Yusuf; Muhammad Zain Mide; Hikma M. Ali
Jurnal Ilmu dan Industri Peternakan Vol 2 No 1 (2015): JUNI
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1691.844 KB) | DOI: 10.24252/jiip.v2i1.1556

Abstract

 ABSTRACT. Implementation of IbM through cooling technology for dairy housing, using sprinklers, and the addition of katuk leaves into UMMB in Manassa dairy farm cooperation were intended to improve the productivity of dairy cows as well as indirectly would increase the income of cooperativemembers. This program were involved training, theory and practice for making UMMB, installation of cooling technology for dairy housing, several aspects of dairy cattle reproduction, and quality testing for milk and dangke. This program was conducted during a period of six months (JulyDecember 2012). The results of this program showed that the participants could receive the given technology enthusiastically, followed by post-training application of these technologies. Application of technology for making UMMB in which added by 2% of katuk leaf powder in formulation resulted an IbM product of UMMB-katuk with high in nutrients. Similarly, the application of cooling technology for dairy housing resulted an IbM product of cooling housing technology that can improve milk production and quality of Manassa cooperative members. Interaction between technology of UMMB katuk and cooling technology resulted milk production and quality of milk as well as dangke were much better than without the application of these two technologies. 
PENERAPAN TEKNOLOGI PENDINGIN SAPI PERAH DENGAN SPRINKLER DAN PENAMBAHAN DAUN KATUK (Sauropus androgyrus) KEDALAM UREA MULTI NUTRIENT MOLASSES BLOCK (UMMB) DI KOPERASI PETERNAKAN SAPI PERAH MANASSA DESA CENDANA KECAMATAN CENDANA KABUPATEN ENREKANG Effendi Abustam; Muhammad Yusuf; Muhammad Zain Mide; Hikma M. Ali
Jurnal Ilmu dan Industri Peternakan Vol 2 No 1 (2015): JUNI
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1691.844 KB) | DOI: 10.24252/jiip.v2i1.1557

Abstract

 ABSTRACT. Implementation of IbM through cooling technology for dairy housing, using sprinklers, and the addition of katuk leaves into UMMB in Manassa dairy farm cooperation were intended to improve the productivity of dairy cows as well as indirectly would increase the income of cooperativemembers. This program were involved training, theory and practice for making UMMB, installation of cooling technology for dairy housing, several aspects of dairy cattle reproduction, and quality testing for milk and dangke. This program was conducted during a period of six months (JulyDecember 2012). The results of this program showed that the participants could receive the given technology enthusiastically, followed by post-training application of these technologies. Application of technology for making UMMB in which added by 2% of katuk leaf powder in formulation resulted an IbM product of UMMB-katuk with high in nutrients. Similarly, the application of cooling technology for dairy housing resulted an IbM product of cooling housing technology that can improve milk production and quality of Manassa cooperative members. Interaction between technology of UMMB katuk and cooling technology resulted milk production and quality of milk as well as dangke were much better than without the application of these two technologies. 
PENERAPAN TEKNOLOGI PENGOLAHAN TELUR ITIK PADA KELOMPOK WANITA TANI TERNAK ITIK LIBURENG DI DESA LIBURENG KECAMATAN TANETE RIAJA KABUPATEN BARRU Effendi Abustam; Ratmawati Malaka; Hikma M. Ali; Hajrawati, Muh. Irfan Said, Johana C. Likadja; Sudirman Baco; Fatma Maruddin; Farida Nur Yuliati, Endah Murpiningrum
Jurnal Ilmu dan Industri Peternakan Vol 2 No 2 (2015): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.446 KB) | DOI: 10.24252/jiip.v2i2.1566

Abstract

ABSTRACT. The application of processing technology on duck eggs by application of liquid smoke on duck salting and technology of egg shredded to woman duck farmer community is aimed to improve shelf life and quality of duck eggs by egg salting and egg shredded. This application technology was applied on duck farmer community with hoping to improve knowledge and know-how and also by indirect to improve the revenue of farmers community. This activity consist of training in theory and practical, making product post training, examination of product quality and monitoring and evaluation. The activity took place since August until December 2012. The results of activity showed that all participants were very enthusiast to receive the offering technology, and then they were making duck egg salting with liquid smoke product and egg shredded. The quality and quantity of duck egg salting with liquid smoke were better than egg salting without liquid smoke. The quality of egg shredded was very good with protein and fat content was 16.57% and 32.11% respectively. The result of evaluation showed that there are 2 business units which to be active in technology application concern of course materials during training.
Co-Authors Abd. Rasyid Syamsuri Effendi Abustam Farida Nur Yuliati, Endah Murpiningrum Fatma Maruddin Hajrawati, Muh. Irfan Said, Johana C. Likadja Muhammad Zain Mide Ratmawati Malaka Sudirman Baco