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ANALISIS PENDAPATAN PETERNAK ITIK PEDAGING BERDASARKAN SKALA USAHA YANG BERBEDA DI DESA SIPODECENG KECAMATAN BARANTI KABUPATEN SIDRAP Resky Yudha Prawira; V. S. Lestari; Sitti Nurani Sirajuddin
Jurnal Ilmu dan Industri Peternakan Vol 2 No 1 (2015): JUNI
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.872 KB) | DOI: 10.24252/jiip.v2i1.1558

Abstract

ABSTRACT. The purpose of this study was to determine the operating revenue based scale broiler breeder of different businesses in the District Baranti, Sidrap. This study was conducted in November 2014 to February 2015. Located in the village of Sipodeceng, District Baranti, Sidrap. This research is descriptive quantitative research is a type of research that will describe the level of operating revenues of duck meat at different scale. Population broiler breeder ducks Sipodeceng Village, District Baranti,  Sidrap of 35 Breeders. The sampling technique was purposive with consideration that the farmers who  raise cattle broiler ducks during one period in 70 days conducted semi-intensive. The type of data in the form of quantitative data, the data source in the form of primary data and secondary data. Data collection techniques such as observation and interviews. Analysis of the data used to determine the operating revenues of duck meat by using statistical analysis deskrektif ie deskreptif. Based onthe research results it can be seen that the average income of farmers in the village of broiler ducks Sipodeceng District of Baranti Sidrap vary at each scale businesses owned, the largest revenue are on a scale of 1001-1500 in the amount of Rp. 23,901,389, - per period at a cost of rupiah per cow. Rp. 18 389.While the smallest on a scale of 100-300 is Rp. 1,460,875, - per period at a cost of rupiah per cow. Rp. 6,506. The difference in the income of farmers due to differences in the number of livestock owned broiler ducks. The larger the scale of business, the higher the income.
The Role of Marketing Agencies in Eggs Selling at Layer Farmers in Indonesia: A Case Study in West Java, Bali and South Sulawesi V. S. Lestari; . Saadah; H. M. Ali; A. Natsir
Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (47.152 KB) | DOI: 10.20956/jitp.v1i2.673

Abstract

The aim of this study was to determine the role of some marketing agencies in selling eggs of layer farmers in Indonesia. The research was conducted in West Java, Bali and South Sulawesi. The selection of those regions was based on the category that they had the most populous layer farmers compared to other regions. The number of respondents was determined using quota sampling method from FAO poultry industry data, i.e. 60 layer farmers of West Java and South Sulawesi respectively, and 41 farmers of Bali. The farmers involved in the study were those having layer population between 2000-5000 hens. Data were collected from the respondents through deep interview using a questioner that have been prepared before hand and conducted in May 2010.  The results of the study indicated that among the marketing agencies studied in the three regions; West Java, Bali and South Sulawesi, the role of whole sellers in eggs selling of layer farmers was the most important one, followed by restaurants, traditional markets, consumers and the poultry shop, respectively. In terms of egg selling price in the three regions, the most expensive was in Bali and the cheapest one was in South Sulawesi.