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Kestabilan Fenotip Tanaman Labu Susu (Cucurbita moschata (Duchesne) Poir “Butternut”) Hasil Budidaya di Sleman D.I Yogyakarta Hetty Nopianasanti; Budi Setiadi Daryono
Biogenesis: Jurnal Ilmiah Biologi Vol 6 No 2 (2018)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v6i2.4751

Abstract

Butternut pumpkin (Cucurbita moschata 'Butternut') is a horticultural commodity with great potential to be developed as food and medicine. Nutrients and unique shape cause butternut pumpkin to be popular. To supply of butternut pumpkin, required an increase in production which has superior and stable characters. This research aims to determine the stability phenotypic characters of butternut pumpkin in Sleman, Yogyakarta using quantitative data analysis of variance (One Way ANOVA) and qualitative analysis through descriptive phenotype. Based on the results, butternut pumpkin have a uniform phenotype characters but unstable in fruit’s shape and size of plant. Butternut pumpkin plants have 3 different shapes of pear or paprika form including dumbbell shape and gooseneck (pyriform), crispy texture, pale yellow (RHS greyed grange group 65) peel of fruit, strong orange (RHS orange group 24) flesh of fruit, 3-5°brix level of sweetness, long shelf life, and short harvest age (70-90 HST). The cultivated butternut pumpkin in PIAT UGM farmland has greater productivity of 3.1±0.99 kg/plant. 
Inheritance and comparison of phenotypic characters of cultivated butternut pumpkin (Cucurbita moschata (Duchesne) Poir ‘Butternut’) Budi Setiadi Daryono; Yuanita Sekar Chintani; Hetty Nopianasanti; Dian Sartika
Biogenesis: Jurnal Ilmiah Biologi Vol 10 No 2 (2022)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v10i2.27353

Abstract

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