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All Journal Jurnal Ilmiah Manajemen dan Bisnis Jurnal Sains dan Kesehatan
Syafruddin Syafruddin
Stikes Salewangang Maros
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology

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PENGARUH KEPEMIMPINAN, MOTIVASI KERJA, KOMPETENSI TERHADAP KINERJA KARYAWAN STIKES SALEWANGANG MAROS Syafruddin Syafruddin; Siti Nur Intang; Selvia Selvia
Jurnal Ilmiah Manajemen & Bisnis Vol 6 No 1 (2021)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.677 KB) | DOI: 10.38043/jimb.v6i1.2950

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kepemimpinan, motivasi kerja, kompetensi terhadap kinerja karyawan Sekolah Tinggi Kesehatan Salewangang Maros secara simultan dan parsial. Metode analisis pengolahan data menggunakan analisis regresi berganda dengan program SPSS 25. Teknik pengumpulan data menggunakan kuesioner. Dalam pengambilan sampel dalam penelitian ini menggunakan seluruh populasi karyawan yang berjumlah 35 responden. Hasil penelitian menunjukkan bahwa kepemimpinan, motivasi kerja dan kompetensi 65,6% berpengaruh terhadap kinerja pegawai pada Sekolah Tinggi Ilmu Kesehatan Salewangang Maros. Kepemimpinan dan kompetensi secara parsial berpengaruh positif dan signifikan terhadap kinerja karyawan, motivasi berpengaruh negatif dan signifikan terhadap kinerja karyawan, sedangkan secara simultan kepemimpinan, motivasi dan kompetensi berpengaruh positif dan signifikan terhadap kinerja karyawan. Kata Kunci: Kepemimpinan, Motivasi Kerja, Kompetensi, Kinerja Karyawan.
Formulasi Masker Gel Peel Off dari Kulit Pisang Ambon (Musa Paradisiaca Var): Peel Off Mask Formulation from Ambon Banana Peel (Musa paradisiaca var) Dwi Fitrah Wahyuni; Mardiah Mustary; Syafruddin Syafruddin; Deviyanti Deviyanti
Jurnal Sains dan Kesehatan Vol. 4 No. 1 (2022): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v4i1.875

Abstract

Peel off face mask is one type of face mask that has advantages in its use, namely that it can be easily removed or lifted like an elastic membrane. The purpose of this study was to determine the formulation of a peel off gel mask preparation made from Ambon banana peel (Musa paradisiaca var). The gel mask formulation was made on the basis of Polyvinyl Alcohol (PVA) with a concentration of 7%. The active ingredient used is Ambon banana peel which contains vitamin B6, carbohydrates, phosphorus, protein, vitamin C, and several other substances that are useful for body health and beauty as well as other ingredients such as flavonoids, tannins, and saponins. This study used experimental methods to determine the best proportion of masks from Ambon banana peels which included organoleptic tests, homogeneity, drying time, pH and dispersion. The results of the observations were organoleptic test with a characteristic brown odor and semi-solid form, homogeneity test from day 1/14 for all homogeneity formulas, pH test from day 1/14 all formulas had a good pH because they were still in range 4.5-6.5 which is 5, the dry preparation test on the 1st/14th day formula 1, 2 has good drying power because it is still in the drying time requirement of 15-30 minutes while formula 3 has a high drying power. less good than the 1st/14th day because it exceeded the drying time of the preparation, and the dispersion test on day 1 of formulas 1 and 2 met the requirements while formula 3 did not meet the requirements while on day 14 all formulas met the requirements From the results of the research that has been done, it can be concluded that the Ambon banana peel can be formulated into a peel off gel mask preparation.
Co-Authors Deviyanti Deviyanti Dwi Fitrah Wahyuni Mardiah Mustary Selvia Selvia Siti Nur Intang