Lukman Hakim
Indonesian Center for Food Crops Research and Development

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GENETIC VARIABILITY, HERITABILITY AND EXPECTED GENETIC ADVANCES OF QUANTITATIVE CHARACTERS IN F2 PROGENIES OF SOYBEAN CROSSES Lukman Hakim; Suyamto Suyamto; Eman Paturohman
Indonesian Journal of Agricultural Science Vol 15, No 1 (2014): April 2014
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v15n1.2014.p11-16

Abstract

The F2 progenies of crosses among three soybean varieties were evaluated with their parents at Ngale Experimental Farm, Ngawi, East Java during the dry season of 2011. The experi-ment was conducted in a randomized block design with three replications. The seeds of each F2 progenies and parents were planted in two rows of 4.5 m long. Plant spacing was 40 cm x 15 cm and each hill contained one plant. Among the characters studied, seed weight per plant, number of pods per plant and days to maturity had the highest coefficient of variability with the means of 52.6%, 48.2% and 41.9%, respectively. Whereas seed size, plant height and number of reproductive nodes had moderate values of 36.9%, 35.5% and 37.4%, respectively. Number of branches and days to flowering had the lowest variability of 11.7% and 15.3%, respectively. Number of pods per plant, days to maturity, plant height and seed size had high mean estimates of heritability coupled with high genetic advance. The genetic progress of these characters that would be obtained for one generation of selection was estimated 47.2%, 45.7%, 40.9% and 40.3%, respectively. Among the agronomic characters, plant height, number of pods per plant, seed size and days to maturity had the highest coefficient of variability associated with high heritability and genetic advance. Therefore, selection for high yielding with early maturity soybean genotypes based on plant height, number of pods per plant and seed size might be possible.
VARIABILITY AND CORRELATION OF AGRONOMIC CHARACTERS OF MUNGBEAN GERMPLASM AND THEIR UTILIZATION FOR VARIETY IMPROVEMENT PROGRAM Lukman Hakim Lukman Hakim
Indonesian Journal of Agricultural Science Vol 9, No 1 (2008): April 2008
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v9n1.2008.p24-28

Abstract

Information on the variability and correlation between agronomic characters of mungbean accessions with their yield are important for supporting breeding program of the plant. A total of 350 mungbean accessions were evaluated at Muara Experimental Farm, Indonesian Center for Food Crops Research and Development, Bogor, during the dry season of 2005. The experiment was conducted in a completely randomized block design with three replications. Each accession was planted in two rows of 5 m long. Plant spacing was 40 cm x 20 cm, two plants per hill. Correlation and path coefficient analyses were used to quantifythe magnitude of the relationship between yield components and grain yield. The variability among the accessions was significant for most of the characters studied, especially for days to maturity, plant height, pods per plant, and seed size. Among the yield components, the number of pods per plant and plant height positively correlated with the grain yield, but theseed size negatively correlated with grain yield. The direct effects of the number of pods per plant and plant height on seed yield as indicated by path coefficient were the highest, while other causal effects were small or negative. Yield variation (1- R2) attributable to the nine yield component variables was slightly high (61.23%), which means that mungbean accessions with high grain yield should have sufficient plant height and high number of pods per plant. Therefore, these parameters (number of pods per plant and plant height) can be used as the selection criteria in mungbean breeding program. These criteria can be visualized during bulk selection on the early generation stage of F2 to F4, and subsequently on line development of individual plant (pedigree) of F5.