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All Journal Jurnal Ilmu Pangan dan Hasil Pertanian Instructional Development Journal
Dyah Ayu Pradnya Paramitha
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Public Health Social Sciences Other

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Analisis Prosedur Bimbingan Karier dan Soft Skill terhadap Kompetensi Karier Mahasiswa Dyah Ayu Pradnya Paramitha
Instructional Development Journal Vol 3, No 3 (2020): IDJ
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/idj.v3i3.10868

Abstract

The goal of this research was to know analysis between career guidance procedures and soft skills on the career competencies of Batam Tourism Polytechnic student. This research used a quantitative descriptive research design with two way anova methods. Population in this research of  was students seventh semester students of the Study Program of Culinary Management, Room Division Management, and Food and Beverage Management at Batam Tourism Polytechnic was 104 respondents. Sample in this research was 84 respondents that determined by using proportional random sampling technique. Data collection techniques using questions. The research shows that there was significant differences between career guidance procedures to the student career competences, significant differences between soft skills to the student career competencies, and significant interaction between the implementation of career guidance to the soft skills in determining student career competencies.
Mini Review: Pemanfaatan Microbial Transglutaminase (MTGase) pada Surimi Ikan Patin Apristia Ruvinty; Devi Natalia; Warsono El Kiyat; Dyah Ayu Pradnya Paramitha
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 3, No 1 (2019)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v3i1.3350

Abstract

Transglutaminase banyak diminati oleh industri bioteknologi karena karakteristiknya yang dapat menghidrolisis substrat ikatan silang pada protein. Transglutaminase yang diekstrak dari hewan memerlukan biaya yang mahal, akan tetapi setelah enzim ini dapat dihasilkan dari mikroorganisme (MTGase), aplikasinya menjadi lebih luas. Kajian ini bertujuan untuk menganalisis potensi MTGase dalam aplikasinya pada pembuatan surimi ikan patin siam. Hasil kajian menunjukkan bahwa dalam industri pangan, MTGase dapat digunakan untuk meningkatkan sifat mekanik surimi dari berbagai ikan, terutama ikan patin siam. MTGase memiliki prospek yang baik di Indonesia untuk diaplikasikan pada surimi ikan patin siam.Kata kunci: MTGase; ikan patin siam; surimi
Co-Authors Apristia Ruvinty Devi Natalia Warsono El Kiyat