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All Journal Manuju : Malahayati Nursing Journal Jurnal Analis Farmasi JAF (Jurnal Analis Farmasi)
Shinta Wulandari
UNIVERSITAS MALAHAYATI
Health Professions Medicine & Pharmacology Nursing Public Health

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UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN PATIKAN KEBO (Euphorbia hirta L) TERHADAP Staphylococcus aureus dengan METODE DIFUSI CAKRAM Habib Abdul Muiz; Shinta Wulandari; Annisa Primadiamanti
Jurnal Analis Farmasi Vol 6, No 2 (2021)
Publisher : Program Studi Analisis Farmasi dan Makanan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v6i2.5942

Abstract

Patikan kebo (Euphorbia hirta L) is a grass-shaped plant and is often used as a traditional medicine by the community. The people of Pasir Sakti use patikan kebo as a medicine for skin infections. Skin infection is the most common disease caused by Staphylococcus aureus bacteria. Based on research by Harlis 2010 patikan kebo leaves has active compounds of flavonoids and tannins that can inhibit bacterial growth. This study aimed to examine the potential of patikan kebo leaf extract in inhibiting the growth of Staphylococcus aureus bacteria using variants of the concentration of patikan kebo leaf extract, namely 30%, 40%, 50%, and 60%. Tetracyline as positive control and sterile distilled water as negative control. Antibacterial activity test was carried out by disc diffusion method. Based on the results of the inhibition test with three repetitions, the consentration of 30% has inhibition zone of 10.48 mm, the concentration of 40% has inhibition zone 12.26 mm, the concentration of 50% has inhibition zone 14.32 mm, and the concentration of 60% has inhibition zone of 15.26 mm. The conclusion of this study, patikan kebo leaf extract has antibacterial activity against the growth of Staphylococcus aureus bacteria.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN PATIKAN KEBO (Euphorbia hirta L) TERHADAP Staphylococcus aureus dengan METODE DIFUSI CAKRAM Habib Abdul Muiz; Shinta Wulandari; Annisa Primadiamanti
Jurnal Analis Farmasi Vol 6, No 2 (2021)
Publisher : Program Studi Analisis Farmasi dan Makanan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.61 KB) | DOI: 10.33024/jaf.v6i2.5942

Abstract

Patikan kebo (Euphorbia hirta L) is a grass-shaped plant and is often used as a traditional medicine by the community. The people of Pasir Sakti use patikan kebo as a medicine for skin infections. Skin infection is the most common disease caused by Staphylococcus aureus bacteria. Based on research by Harlis 2010 patikan kebo leaves has active compounds of flavonoids and tannins that can inhibit bacterial growth. This study aimed to examine the potential of patikan kebo leaf extract in inhibiting the growth of Staphylococcus aureus bacteria using variants of the concentration of patikan kebo leaf extract, namely 30%, 40%, 50%, and 60%. Tetracyline as positive control and sterile distilled water as negative control. Antibacterial activity test was carried out by disc diffusion method. Based on the results of the inhibition test with three repetitions, the consentration of 30% has inhibition zone of 10.48 mm, the concentration of 40% has inhibition zone 12.26 mm, the concentration of 50% has inhibition zone 14.32 mm, and the concentration of 60% has inhibition zone of 15.26 mm. The conclusion of this study, patikan kebo leaf extract has antibacterial activity against the growth of Staphylococcus aureus bacteria.
Daya Terima Produk Inovasi Kombinasi Daun Kelor, Kolagen dan Daun Stevia sebagai Minuman Fungsional untuk Kesehatan Diah Astika Winahyu; Shinta Wulandari; Leny Marlina; Zherly Anticha Pertiwi
Malahayati Nursing Journal Vol 7, No 2 (2025): Volume 7 Nomor 2 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i2.17900

Abstract

ABSTRACT The availability of Moringa leaves is quite abundant and easy to get. However, its use in food or beverage products is still relatively small, as it is only processed into meals. Processing Moringa leaves into a powder product as a functional drink, which is expected to last a long time and be ready for consumption. This type of research is non-experimental research with a descriptive approach using hedonic tests (liking tests). The hedonic test involved 30 panelists. The functional drink is made in three different formulations. In the appearance assessment, 33.34% of panelists chose the criteria that they really liked formulation III. As much as 30% of the panelists selected the aroma assessment as the criteria for really liking formulation I. The taste and texture of this functional drink were most liked in formulation III, with 40% and 33.3% respectively. In terms of appearance, taste and texture, the panelists chose the criteria that they really liked formulation III. Formulation I was selected by the panelists based on aroma criteria. Keywords: Functional Drinks, Moringa Leaves, Hedonic Test  ABSTRAK Ketersediaannya daun kelor cukup melimpah dan mudah di dapatkan. Namun pemanfaatannya dalam produk pangan atau minuman masih tergolong sedikit seperti hanya diolah menjadi sayur. Mengolah daun kelor menjadi produk serbuk sebagai minuman fungsional, yang diharapkan dapat tahan lama dan siap untuk dikonsumsi. Jenis penelitian ini adalah penelitian non-eksperimental dengan pendekatan deskriptif dengan menggunakan uji hedonik (uji kesukaan). Dalam pengujian uji hedonik melibatkan 30 panelis. Minuman fungsional dibuat dalam tiga formulasi berbeda. Pada penilaian kenampakan 33,34% panelis memilih kriteria sangat suka pada formulasi III. Penilaian aroma sebanyak 30% panelis memilih kriteria sangat suka pada formulasi I. Rasa dan tekstur minuman fungsional ini paling banyak disukai pada formulasi III sebanyak 40% dan 33,3%.  Dari segi kenampakan, rasa dan tesktur para panelis memilih kriteria sangat suka pada formulasi III. Formulasi I dipilih para panelis pada kriteria aroma. Kata Kunci: Minuman Fungsional, Daun Kelor, Uji Hedonik
Co-Authors Diah Astika Winahyu Habib Abdul Muiz Leny Marlina Primadiamanti, Annisa Zherly Anticha Pertiwi