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NANAN NURDJANNAH
Balai Penelitian Tanaman Rempah dan Obat
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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PENGARUH KEPADATAN TERNA DAN LAMA PENYULINGAN TERHADAP RENDEMEN DAN KARAKTERISTIK MINYAK Melaleuca bracteata NANAN NURDJANNAH
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.124-127

Abstract

The influence of material bulk density and duration of distillation on the yi eld and characteristic of Melaleuca bracteata oilMelaleuca bracteata belongs to Myrtaceae family which is grown wildly in Australia and Quensland. The oil is produced from Ihe leaves and (wigs by distillation and is used in fragrances industry. The oil content of leaves and twigs range between 0.4 to 1.0% with metil eugenol as the major component (70-80%). Because of its high metil eugenol content M. bracteata oil can be used to control fruil flies The experiment was carried out to evaluate the influence of material bulk density in the distillation vessel and duration of distillation on the yield and charac¬ teristic of the oil produced. Material used was (he leaves and twigs of M bracteata from the experimental garden of the Research Institute for Spice and Medicinal Crops. Manoko, Lembang (1200 in above the sea level). The experiment at 1993 was designed as completely randomized design, arranged factorially with three replications. The result showed that the optimum distillation condition was 1 56 g/l material bulk density in the vessel and 3 hours distillation. Such distillation condition produced 1.09 % oil yield with (he characteristics as follow speciic gravity I 0263, refractive index 1 5296, optical rotation -3.3°, solubility in 70% cthanol 1 : 1, methyl eugenol content 86.1%, acid number 0.56, ester number 15.4 and ester number after acetylation 39.3. Referring to Australia oil, the Indonesian M bracteata oil has higher value of esther number both before and after acetylation.
RANCANG BANGUN ALAT PERONTOK LADA MODEL AKSIAL TATANG HIDAYAT; RISFAHERI RISFAHERI; NANAN NURDJANNAH
Jurnal Penelitian Tanaman Industri Vol 7, No 2 (2001): Juni,2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n2.2001.54-59

Abstract

Design of axialflow thresherfor pepperThe pepper threshing practice has been carried out using traditional method in which the pepper berries are usually trampled. This method is neither efficient nor higienic, and it also causes high losses of the berries. To overcome those problems, an experiment was carried out to make an axial flow thresher. The experiment was conducted at Research Institute for Spice and Medicinal Crops from April to December 1999. The experiment consisted of three steps, namely designing, constructing and testing. The objective of testing was to determine the optimum operation condition of the thresher. The testing was designed as a completely randomized complete design with three replications. The raw material for testing was pepper berries (Lampung Daun Lebar variety) of 8 - 9 month old. The result showed that the optimum condition for threshing process was 300 rpm cylinder rotation, with the spike separation process using 7.5° sieve angle. The performance of pepper thresher on that condition was : threshing eficiency 98.55%, spikes separation eficiency 89.22%, berries on spikes outlet 5.20% and berries damage 6.30%. The capacity of thresher was 260.56 kg raw material/hour. The operational cost was Rp 27.28/kg raw material, lower than that of the traditional threshing method (Rp 50/kg raw material).
RANCANG BANGUN ALAT PERONTOK LADA MODEL AKSIAL TATANG HIDAYAT; RISFAHERI RISFAHERI; NANAN NURDJANNAH
Jurnal Penelitian Tanaman Industri Vol 7, No 2 (2001): Juni,2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n2.2001.54-59

Abstract

Design of axialflow thresherfor pepperThe pepper threshing practice has been carried out using traditional method in which the pepper berries are usually trampled. This method is neither efficient nor higienic, and it also causes high losses of the berries. To overcome those problems, an experiment was carried out to make an axial flow thresher. The experiment was conducted at Research Institute for Spice and Medicinal Crops from April to December 1999. The experiment consisted of three steps, namely designing, constructing and testing. The objective of testing was to determine the optimum operation condition of the thresher. The testing was designed as a completely randomized complete design with three replications. The raw material for testing was pepper berries (Lampung Daun Lebar variety) of 8 - 9 month old. The result showed that the optimum condition for threshing process was 300 rpm cylinder rotation, with the spike separation process using 7.5° sieve angle. The performance of pepper thresher on that condition was : threshing eficiency 98.55%, spikes separation eficiency 89.22%, berries on spikes outlet 5.20% and berries damage 6.30%. The capacity of thresher was 260.56 kg raw material/hour. The operational cost was Rp 27.28/kg raw material, lower than that of the traditional threshing method (Rp 50/kg raw material).
Co-Authors RISFAHERI RISFAHERI TATANG HIDAYAT