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GROWTH AND YIELD OF THREE SUPERIOR VARIETIES OF SOYBEAN ON RAINFED LOWLAND IN PASAMAN REGENCY, WEST SUMATERA Rifda Roswita; Yohana Yohana; Syahrial Abdullah
Jurnal Pembangunan Nagari Vol 5 No 2 (2020)
Publisher : Badan Penelitian and Pengembangan (Balitbang), Padang, West Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30559/jpn.v5i2.186

Abstract

Soybean is one of some important food crops in Indonesia. A research with the objective of to evaluate the growth, yield components, and yield of three soybean superior varieties on rainfed lowland has been conducted in Padang Gelugur district, Pasaman Regency, West Sumatra province from April to September 2018. A randomized block design with three treatments and eight replications was used. The treatments were three superior varieties of soybean, namely Anjasmoro, Burangrang, and Devon-1. All varieties were planted at the same plant spacing (40 cm x 10 cm). Other technological components used based on the integrated crops management approach. Results showed that Anjasmoro and Burangrang varieties performed a good growth, produced high yield components, and gave high yield on the rainfed lowland in Pasaman regency, West Sumatra province. Both varieties yielded dry seed weight 3.01 ton per hectare, higher than its yield potentials. Devon-1 variety only produced dry seed weight 2.29 ton per hectare, but it was still significantly hihger than the average yield of soybean in Indonesia and of course in West Sumatra province. Based on the results of thir research, we recommended that Anjasmoro and Burangrang superior varieties of soybean had better be used in the soybean development program on rainfed lowland in Pasaman regency and other locations which have the same characteristics
Persepsi, Pemahaman dan Tingkat Penerapan Sistem Pertanian Organik oleh Petani dalam Budidaya Padi Sawah di Sumatera Barat Rifda Roswita; Eva Riza
Jurnal Pembangunan Nagari Vol 4 No 1 (2019)
Publisher : Badan Penelitian and Pengembangan (Balitbang), Padang, West Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.618 KB) | DOI: 10.30559/jpn.v4i1.149

Abstract

The Government of West Sumatra has gradually encouraged the development of organic agriculture, both before and after the organic village program was launched by the Ministry of Agriculture. This study aims to determine: (1) farmers 'perceptions of organic farming systems, (2) farmers' understanding of organic farming systems (3) and the level of application of organic farming systems. The assessment was carried out in March - July 2017 in 3 (three) districts in West Sumatra, namely districts that implemented organic village programs in 2016 and which developed organics through programs before 2016. In each district, one executive group of farmers was selected as an event organic village program in 2016 (in this study it is referred to as a new organic village) and one farmer group that implements organic programs before 2016 (in this study it is referred to as an old organic village). Selected districts are Padang Pariaman, Solok and Limapuluh Kota Regencies. Sampling is done by purposive sampling system. Primary data collection is done by Focus Group Discussion and individual interviews. The data collected are farmers' internal characteristics, farmers' perceptions of organic farming, farmers' understanding of organic farming systems, and the level of application of farmers to organic farming systems. Data were analyzed descriptively and statistically by testing the paired samples T-Test and Mann Whitney difference test to compare between farmers implementing organic village programs and non organic village programs. The results showed that (1) farmers 'perceptions of the nature of the innovation of the organic farming system as a whole, approached a score of 4, namely lower costs, higher production, more profitable, according to farmers' needs, easy to implement, easy to try, and easily observed results. (2) farmers' understanding of the overall components of the organic farming system is high, with a value of 78.55. While the 5 highest understanding variables of farmers are harvest and post-harvest handling and land management and land fertility. The understanding of farmers that still needs to be improved is the understanding of farmers on the conversion period, where some farmers are not very aware of the objectives, and the duration of land conversion even though it has been implemented, (3) the level of application of organic farming system components to organic village farmers is lower (73, 93%) than old organic village farmers (93.21%).