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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Journal of Innovation and Applied Technology Journal of Environmental Engineering and Sustainable Technology
Arie Febrianto Mulyadi
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Environmental Science Mechanical Engineering Other

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Journal : Journal of Innovation and Applied Technology

 1 
PENINGKATAN EFISIENSI PROSES PRODUKSI STICK FUNGSIONAL ANEKA RASA DI KOTA BATU Arie Febrianto Mulyadi
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.592 KB) | DOI: 10.21776/ub.jiat.2016.002.01.6

Abstract

 ABSTRACTThe business of snack food is an prospective of a business that is most preferred by many people because it does not need a lot of capital, simple, and profitable. In Batu city, there are two members of SMEs that produce stick functional are KHARIS and LUBER REJEKI. The advantages of this snack food can be consumed by all segments of consumers with affordable prices and safe for consumption. During the 2nd SMEs doing the majority of the production of onion stick manually, especially in the process of mixing and shaping of stick are not maximum production capacity, only 5 kg per hour. These activities include the dissemination methods of production equipment technology such as Food Mixer and Shaping of Stick Automatic and mentoring of GMP. The results showed that facilitation Food Mixer and Shaping of Stick Automatic can improve the efficiency of 2-4 times, as well as the level of understanding of GMP for SMEs are better.
Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess Arie Febrianto Mulyadi
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.533 KB) | DOI: 10.21776/ub.jiat.2015.001.01.6

Abstract

ABSTRACT In Batu, 2 SMEs which produce fruit drink and beverage. SMEs "Sumber Barokah", producies strawberry and mulberry juice beverage with the brand "Arohmah" and SMEs "Tiga Bersaudara" Pepino juice products under the brand Nature Fresh. The current problems faced by SMEs is limited due to low production capacity capability (process capability) and the efficiency of production with production facilities still manually so that the quality and quantity of the product can not be maximal. Solutions from this activity was facilitation of the production machine semi-automatic cup sealer and Training and coaching of management of a commercial venture with the implementation of logbook, improved on-line marketing strategy serta Good Manufacturing Practices (GMP). The results showed an increase in production efficiency with a shorter time, production capacity and product quality improved so that it can meet consumer demand. Keywords: fruit drink and beverage, muelberry, production capacity, production efficiency, strawberry
Co-Authors Dina Wahyu Indriani Dina Wahyu Indriani Nunun Barunawati Nurul Dwi Hidayani Riska Novia Cahyanti Sumardi Hadi Sumarlan