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Genetic Variability, Heritability, and Genotypic Correlation of Soybean Agronomic Characters Heru Kuswantoro; Moch Muchlish Adie; Pratanti Haksiwi Putri
Buletin Palawija Vol 19, No 2 (2021): Buletin Palawija Vol 19 No 2, 2021
Publisher : Balai Penelitian Tanaman Aneka Kacang dan Umbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bulpa.v19n2.2021.p117-125

Abstract

Genetic parameters are important in genetic improvement and variety development. This study aimed to determine the effective characters that can be applied as selection criterion in soybean breeding using genetic parameters. About 100 soybean genotypes were grown in the Muneng Agricultural Technology Research and Assessment Installation from April to July 2020. The trial was conducted using a randomized complete block design. The results showed that high genetic variability was found on days to maturity, number of branches per plant, number of productive nodes per plant, 100-seed weight, and seed yield. The high heritability was shown by days to maturity, plant height, number of branches per plant, and 100-seed weight. All phenotypic correlations were significant, except for the correlation between seed yield and days to maturity, plant height, number of branches, and number of productive nodes. The seed yield had no genotypic correlation with all agronomic characters observed. The genotypic correlation was only significant for plant height and number of productive nodes, number of branches and number of filled pods, as well as number of productive nodes and 100-seed weight. Therefore, the improvement of seed yield can be conducted through direct selection using the seed yield parameter or indirectly using the 100-seed weight.
PERFORMANCE OF ACID-ADAPTIVE SOYBEAN EXPECTED LINES IN SOUTH LAMPUNG, INDONESIA Heru Kuswantoro; Febria Cahya Indriani; Nia Romania Patriawaty; Apri Sulistyo; Won Young Han; Poong Yeon Lee; Yang Hee Cho; In Youl Baek
AGRIVITA, Journal of Agricultural Science Vol 36, No 2 (2014)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v36i2.400

Abstract

Acid soil area is one of the areas broadly available in Indonesia. However, the complexity of acid soil may lead to low soybean productivity. Hence, soybean variety which is adaptive to acid soil is needed. The objective of this research was to find out expected lines adaptive to acid soil. A number of ten soybean lines and two check varieties were grown in Natar Research Station in dry season II, 2011. This research applied randomized completely block design with four replications. Results showed that 7 of 10 soybean lines had grain yield higher than those of two check varieties. The three lines with the highest grain yield were Tgm/Anj-957, Tgm/Anj-908 and Tgm/Anj-932 with grain yield 1.83, 1.74, and 1.65 t ha-,1 respectively. Tanggamus variety had grain yield higher than Wilis. The highest grain yield line, Tgm/Anj-957, was also supported by the highest number of pods per plant up to 68 pod. Line of Tgm/Anj-995 was the line with the largest seed size, i.e. 16 g per 100 seeds.Keywords: acid soil, expected lines, Glycine max, yield
Genetic Variability, Heritability, and Genotypic Correlation of Soybean Agronomic Characters Heru Kuswantoro; Moch Muchlish Adie; Pratanti Haksiwi Putri
Buletin Palawija Vol 19, No 2 (2021): Buletin Palawija Vol 19 No 2, 2021
Publisher : Balai Penelitian Tanaman Aneka Kacang dan Umbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bulpa.v19n2.2021.p117-125

Abstract

Genetic parameters are important in genetic improvement and variety development. This study aimed to determine the effective characters that can be applied as selection criterion in soybean breeding using genetic parameters. About 100 soybean genotypes were grown in the Muneng Agricultural Technology Research and Assessment Installation from April to July 2020. The trial was conducted using a randomized complete block design. The results showed that high genetic variability was found on days to maturity, number of branches per plant, number of productive nodes per plant, 100-seed weight, and seed yield. The high heritability was shown by days to maturity, plant height, number of branches per plant, and 100-seed weight. All phenotypic correlations were significant, except for the correlation between seed yield and days to maturity, plant height, number of branches, and number of productive nodes. The seed yield had no genotypic correlation with all agronomic characters observed. The genotypic correlation was only significant for plant height and number of productive nodes, number of branches and number of filled pods, as well as number of productive nodes and 100-seed weight. Therefore, the improvement of seed yield can be conducted through direct selection using the seed yield parameter or indirectly using the 100-seed weight.