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Ana Amalia
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RANDOMIZED CONTROL TRIAL COMPLEMENTARY THERAPY GARLIC CAPSULES IN HYPERTENSION PATIENTS Ana Amalia; Fendri Luukmanto
Jurnal Ilmu Kesehatan Vol 9 No 2 (2021): Jurnal Ilmu Kesehatan
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/jik.v9i2.2285

Abstract

Hypertension is a type of disease that is difficult to control, this is because in some cases there are no signs and symptoms that appear. The provision of pharmacological therapy is deemed insufficient to control the patient's blood pressure, so it is necessary to conduct research related to complementary therapies. Complementary therapy that can be given can be in the form of garlic capsules which contain allicin which is efficacious in lowering blood pressure. The purpose of this study was to determine the effect of complementary therapy with garlic capsules (Allium Sativum Linn) on the value of Mean Arterial Pressure (MAP) in patients with uncontrolled hypertension. The study design was a Randomized Controlled Trial (RCT). Measurement of MAP was carried out pre-post therapy, namely at week 0, 1, 2, 3, and 4. The sampling technique used simple random sampling, the sample was divided into a control group (placebo) and a treatment group each consisting of 30 people. The results of sociodemographic characteristics show that more people with hypertension are at the age of 45-54 years, female gender, last education is high school, work as a farmer, long suffering from hypertension <5 years. Paired t-test analysis showed that the average result of the decrease in MAP in the garlic capsule group was 20.23 with a P Value of 0.000, which means that there is a significant difference between the MAP value before and after administration of garlic capsules. The placebo group had a P Value of 0.258, this shows that there is no difference in MAP before and after giving placebo. The conclusion of this study is that giving garlic capsules can reduce blood pressure in hypertensive patients.
ANALISIS EFEKTIVITAS SINGLE USE DAN REUSE DIALYZER PADA PASIEN GAGAL GINJAL KRONIK DI RSUD MARDI WALUYO KOTA BLITAR Ana Amalia; Nurdiana Mufida Apriliani
JCPS (Journal of Current Pharmaceutical Sciences) Vol 5 No 1 (2021): September 2021
Publisher : LPPM - Universitas Muhammadiyah Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gagal Ginjal Kronik (GGK) merupakan suatu penyakit yang menyebabkan penurunan fungsi ginjal (GFR < 15 ml/mnt/1,73 m2 ) sehingga tubuh gagal mempertahankan metabolisme dan keseimbangan elektrolit. Hemodialisis merupakan terapi pengganti ginjal pada pasien gagal ginjal kronik. Proses hemodialisis dapat dilakukan selama dua atau tiga kali dalam seminggu selama tiga sampai lima jam. Alat yang digunakan pada terapi hemodialisis berupa dialyzer yang dapat digunakan sekali pakai (single use dialyzer) dan berulang (reuse dialyzer). Efektivitas hemodialisis dapat diketahui berdasarkan nilai Kt/V, nilai URR dan kadar hemoglobin. Penelitian ini dilakukan untuk mengetahui efektivitas penggunaan single use dan reuse dialyzer terhadap karakteristik pasien, nilai Kt/V, nilai URR dan kadar haemoglobin. Desain penelitian yang digunakan adalah cross-sectional dengan pengambilan data secara retrospektif berdasarkan rekam medis dengan sampel sebanyak 39 orang. Data dianalisis menggunakan Statistical Package Social Sciences (SPSS) dengan teknik analisa Chi-Square. Hasil analisis data dapat dikatakan signifikan apabila nilai p value < 0,05. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang signifikan terdadap efektifitas penggunaan single use dan reuse dialyzer dilihat dari nilai Kt/V (p = 0,649), URR (p = 0,685, dan hemoglobin (p = 0,789).
Pemanfaatan Tanaman Herbal Sebagai Sediaan Jamu Tradisional Untuk Penambah Imunitas Tubuh di Masa Pandemi Covid-19 Ana Amalia
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 5, No 2 (2022): Volume 5 No 2 Februari 2022
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v5i2.4567

Abstract

ABSTRAK Kasus Covid-19 semakin hari semakin bertambah, sehingga perlu adanya cara untuk memutus rantai penyebaran / transmisi dan melindungi masyarakat dari infeksi virus tersebut. Upaya yang dapat dilakukan untuk memutus rantai penyebaran yaitu dengan cara 3M (Memakai masker, Menjaga jarak, dan Mencuci Tangan). Upaya lain yang harus dilaksanakan yaitu dengan cara meningkatkan imunitas tubuh, agar virus yang menginfeksi tubuh dapat langsung dilawan oleh sistem imunitas tubuh, sehingga dapat mengurangi proses infeksi. Salah satu cara peningkatan imunitas tubuh dengan cara mengonsumsi obat tradisional (seperti ramuan herbal, jamu, ekstrak tanaman dll). Berdasarkan hasil analisa situasi, masyarakat desa ngranti belum mengetahui jenis, manfaat dan cara pembuatan dari tanaman herbal yang dapat digunakan sebagai minuman jamu untuk meningkatkan sistem kekebalan tubuh. Desain kegiatan ini menggunakan rancangan pre-eksperimental dengan rancangan pre test – post test design yaitu dengan melakukan intervensi berupa edukasi menggunakan leaflet. Edukasi yang dilakukan berisi jenis, manfaat dan cara pembuatan jamu dari tanaman herbal. Hasil pengabdian masyarakat ini menunjukkan rata-rata nilai pre test 6,1 dan rata-rata nilai post tes 7,6, analisa spss menunjukkan terdapat peningkatan pengetahuan yang signifikan dengan nilai p value 0,002. Kata Kunci: Covid-19, Jamu, Imunitas  ABSTRACT Covid-19 cases are increasing day by day, so there is a need for a way to break the chain of transmission/transmission and protect the public from infection with the virus. Efforts that can be made to break the chain of spread are by means of 3M (wearing masks, maintaining distance, and washing hands). Another effort that must be carried out is by increasing the body's immunity so that viruses that infect the body can be directly resisted by the body's immune system, so as to reduce the infection process. One way to increase the body's immunity is by consuming traditional medicines (such as herbal ingredients, herbs, plant extracts, etc.). Based on the results of the situation analysis, the villagers of Ngranti do not yet know the types, benefits, and methods of making herbal plants that can be used as herbal drinks to boost the immune system. The design of this activity uses a pre-experimental design with a pre-test - post-test design, namely by conducting an intervention in the form of education using leaflets. The education carried out contained the types, benefits, and methods of making herbal medicine from herbal plants. The results of this community service show an average pretest value of 6.1 and an average post-test value of 7.6, the SPSS analysis shows that there is a significant increase in knowledge with a p-value of 0.002. Keywords: Covid-19, Herbal Medicine, Immunity
Co-Authors Fendri Luukmanto Nurdiana Mufida Apriliani