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Fidelis Klau
Program Studi Agribinis, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry

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PERSEPSI ANGGOTA KELOMPOK TANI TERHADAP UNIT PENGOLAHAN HASIL (UPH) KOPI PADA KOPERASI KAGHO MASADI DESA RADA BATA KECAMATAN GOLEWA KABUPATEN NGADA Sebastianus Wogha; Fidelis Klau; Mustafa Abdurrachman
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5694

Abstract

This research has been carried out at the Kagho mass processing unit (UPH) which has three farmer groups with members of their farmer groups coming from three villages, this research was conducted in July 2019. The purpose of this study was to determine: (1) How to process coffee in The coffee yield processing unit (UPH) in the Kagho cooperative, the Radabata village, Golewa sub-district, Ngada district, (2) Perceptions of farmer group members towards the Coffee Produce Processing Unit (UPH) in the Kagho cooperative, Golewa District, Ngada Regency. The method used in this research is a survey method. Determination of respondents using a census, namely by taking 43 members of UPH Kagho, the mass data collected were primary data and secondary data. The results showed that the processing method for Arabica coffee in the UPH Kagho Masa Cooperative, Radabata Village, Golewa District, Ngada Regency was carried out in accordance with the applicable Production Operational Standards (SOP) where the Production Operational Standard included picking coffee cherries, sorting coffee cherries, peeling fruit skins, washing. , fermentation, coffee bean drying, roasting and milling, packaging / packing, and marketing. So that the aroma and taste of coffee are maintained. Farmers' perception of the role of Coffee Processing Unit (UPH) in Kagho Masa Cooperative in coffee farming in Radabata Village Golewa DistrictNgadaDistrict, grouped very well with the achievement of a maximum score of 94.83%. while the farmer's perception of the processing of the result is very good with the achievement of a maximum score of 91.86%.
PENGEMBANGAN KOMODITAS TANAMAN PANGAN POKOK SEHUBUNGAN DENGAN PERKEMBANGAN PERMUKIMAN KAWASAN IBUKOTA KABUPATEN KUPANG Elton R. M. Djala; Ida Nurwiana; Fidelis Klau
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5698

Abstract

This research has been conducted in East Kupang District, Kupang Regency with the aim of knowing the superior staple food crop commodities and analyzing the zone dynamics of staple food crops as a result of changes in residential areas (housing and infrastructure) in 2013 and 2018 using the Geographical Information System (GIS). . The results showed that rice and green beans were the main staple crops in East Kupang District with an average LQ coefficient of 2.36 for rice and 1.29 for green beans, assuming there was no change in technology. The dynamics of the land zone for staple food crop commodities in East Kupang Subdistrict in the period 2013 and 2018, showed changes in residential land use covering an area of ​​1,104.37 hectares or the growth rate for settlements increased by 0.084% while the rate of decline in agricultural land for staple food crops was 0.0095% which means the rate of settlement increase is faster than the rate of decline in agricultural land for staple food crops.
Co-Authors Elton R. M. Djala Mustafa Abdurrachman Nurwiana, Ida Sebastianus Wogha