Diska Winda Putri
Universitas Muhammadiyah Gresik

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Faktor Yang Mempengaruhi Terjadinya Kekurangan Energi Kronik Pada Ibu Hamil Endah Mulyani; Luluk Yuliati Yuliati; Diani Octaviyanti Handajani; Diska Winda Putri; Finnariqotul Aisiyah; Dwi Lindasari
Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Vol 16, No 2 (2021)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.853 KB) | DOI: 10.32504/sm.v16i2.475

Abstract

ABSTRACTBackground of StudyChronic Energy Deficiency is a state of malnutrition in which the mother experiences a prolonged lack of food. Pregnant women are a nutritionally vulnerable group because maternal intake during pregnancy greatly affects the growth and development of the fetus. The problem of Chronic Energy Deficiency in pregnant women is an indirect cause of maternal death because Chronic Energy Deficiency increases the occurrence of complications of pregnancy and childbirth . This study aims to examine the effect of maternal characteristics (age, parity, education and occupation), family income, consumption patterns and body mass index before pregnancy on the incidence of Chronic Energy Deficiency in pregnant women.Methods : This study uses an analytic type with a cross sectional approach. The sample of this study was 54 pregnant women in Leran village, Manyar district, Gresik regency used  multiple logistic regression.Results : Based on bivariate anlysis, level education variable (p=0.023), level of maternal knowledge (p=0.012), family income variable (p=0.036), consumption  pattern variable (p=0.003) and maternal BMI before pregnancy variable (p=0.003) were associated to the incidence of  Chronic Energy Deficiency  on pregnant women in  Leran village, Manyar district, Gresik regencyConclusion : Chronic Energy Deficiency in pregnant women is caused by various factors so that the steps that can be taken are to provide assistance as an effort to deal with the condition of pregnant womenKeywords : Chronic Energy Deficiency, Malnutrition, Pregnant Women
Analisis Faktor Determinan Kejadian Gizi Kurang pada Batita Usia 6–23 Bulan di Puskesmas Nelayan Gresik Diska Winda Putri; Diani Octaviyanti Handajani
IJMT : Indonesian Journal of Midwifery Today Vol. 5 No. 2 (2026): IJMT
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ijmt.v5i2.11534

Abstract

Background: Undernutrition among toddlers remains a major public health problem in Indonesia because it affects child growth, development, and future human resource quality. Several factors related to undernutrition include maternal knowledge, maternal education, family support, and complementary feeding practices. Objective: To analyze factors associated with undernutrition among toddlers at Puskesmas Nelayan Gresik. Method: This study used an analytic observational design with a cross-sectional approach. The population consisted of 70 mothers who had toddlers aged 6–23 months. A total of 55 respondents were selected using simple random sampling. Independent variables included maternal knowledge, maternal education, family support, and complementary feeding practices, while the dependent variable was toddler nutritional status. Data were collected using validated questionnaires and analyzed using ordinal regression with a significance level of 0.05. Results: Most respondents had poor knowledge (58.2%), secondary education level (78.2%), less supportive family support (45.5%), and adequate complementary feeding practices (58.2%). Statistical analysis showed that maternal knowledge (p = 0.000), family support (p = 0.010), and complementary feeding practices (p = 0.008) were significantly associated with undernutrition among toddlers. Maternal education was not significantly associated with undernutrition (p = 0.933). Conclusion: Maternal knowledge, family support, and complementary feeding practices were significantly associated with undernutrition among toddlers. Strengthening nutrition education and family involvement is recommended to prevent undernutrition.