Claim Missing Document
Check
Articles

Found 2 Documents
Search

Hubungan Pengetahuan dan Pekerjaan dengan Pemberian Makanan Pendamping Asi (MP-ASI) Di Wilayah Puskesmas Jalaksana Kuningan Rohemah, Emah
Syntax Idea Vol 2 No 1 (2020): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-idea.v2i1.126

Abstract

Makanan pendampingASI (MP-ASI adalah makanan yang paling penting untuk mencukupi kebutuhan gizi bayi, selain ASI sebagai makanan utama. tingkat pengetahuan yang kurang, ibu bekerja pendaptan rendah, kunjungan ibu ke pelayanan kesehatan yang tidak rutin dapat mempengaruhi pemberian MP-ASI. Tujuan penelitian ini adalah untuk mengetahui hubungan tingkat pengetahuan dan pekerjaan ibu menyusui dengan pemberian MP-ASI. Metode penelitian ini adalah korelasional dengan pendekatan cross sectional, sampel di ambil secara simple random sampling sebanyak 72 orang ibu sedang menyusui. Data yang dikumpulkan adalah data primer dengan menggunakan kuisioner terstruktur dan di analisa dengan menggunakan ditribusi frekuensi Chi-square dan Mann-Whitney test. Penelitian dilakukan di wilayah kerja Puskesmas Jalaksana Kabupaten Kuningan. Hasil penelitian ini diperoleh bahwa teradapat hubungan tingkat Pengetahuan ibu dengan penberian MP-ASI denagn nilai X2 hitung (7,610)>X2 tabel (3,841) denagn p = 0,006 <α = 0,05, dan ada hubungan pekerjaan ibu dengan pemberian MP-ASI denagn nilai X2 hitung (6,522) >X2 table (3,841) dengan p = 0,011<α = 0,05. Kata kunci: Pengetahuan, pekerjaan dan pemberian MP-ASI.
Relationship Between Midwife Support and Exclusive Breastfeeding in the Work Area of the Jamblang Health Center, Cirebon Regency Rohemah, Emah
Indonesian Health Journal Vol. 2 No. 3 (2023): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v2i3.212

Abstract

Mother's Milk is the best life fluid, containing various substances babies need. Breast milk is good for the growth and development of babies and according to their needs. Exclusive breastfeeding is only breast milk without complementary food or drink until the baby is six months old. Exclusive breastfeeding coverage at the Jamblang Community Health Center, Cirebon Regency, namely 46.3%, has yet to reach the national target of 80%. Midwife support is a factor that influences the success of exclusive breastfeeding. The purpose of this study was to determine the relationship between midwives' support and exclusive breastfeeding in the working area of the Jamblang Health Center, Cirebon Regency. This research is a qualitative descriptive survey using a cross-sectional approach. The number of respondents is 104 people. Data on midwife support and exclusive breastfeeding were obtained using a questionnaire—a statistical test to determine the relationship between variables using the chi-square test. The results of data analysis obtained a p-value of midwife support 0.038 ( p-value <0.05) for exclusive breastfeeding, meaning there is a significant relationship between midwife support for exclusive breastfeeding. Midwife have the knowledge and skills necessary to assist mothers in addressing various issues that may arise during breastfeeding. They can provide technical assistance in dealing with problems such as infant latching issues, mastitis, or insufficient breast milk production. This support can enhance the success of mothers in providing exclusive breastfeeding.