Zaulfikar Abbas
Program Studi Teknik Industri, Fakultas Teknik, Universitas Teuku Umar

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UJI KANDUNGAN BAKTERI E-COLI PADA AIR MINUM DALAM KEMASAN BEBERAPA PRODUK LOKAL PANTAI BARAT SELATAN ACEH Zaulfikar Abbas; Wintah Wintah
Jurnal Optimalisasi Vol 1, No 1 (2015): Jurnal Optimalisasi
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.057 KB) | DOI: 10.35308/jopt.v1i1.173

Abstract

As the ever-increasing water demand, especially consumption, has prompted the emergence of a variety of drinking water business, both of Bottled Drinking Water (bottled water) as well as drinking water refill. Each of drinking water produced, must meet the quality requirements set by the Minister of Health of the Republic of Indonesia. Among these are the quality requirements of drinking water must be free of bacteria or germs. E-coli bacteria in the body can cause intestinal fever or dysentery. If late untreated can result in death due to loss of body fluids.The main purpose of this study was to determine that the Bottled Water production South West coast of Aceh free from the content of the e-coli bacteria according to the Minister of Health of the Republic of Indonesia Number 492 / Menkes / PER / IV / 2010. It can be concluded Bottled Drinking Water (bottled water) is safe or not for public consumption.To carry out this study, researchers using descriptive method is based on laboratory test results. The technique of sampling was done by purposive sampling, where each brand is taken three (3) samples of drinking water in the glass packaging 220-230 ml of markets / locations. Observation, researchers found seven brands of Bottled Drinking Water (bottled water). Tests conducted repetition 2 times. So the total number is 42 samples tested.The results showed that of the 42 samples test negative results the content of the e-coli bacteria. From the results obtained it can be concluded that the seven brands of Bottled Drinking Water (bottled water) production area of the West Coast of South Aceh is safe for public consumption because it is free of the content of the e-coli bacteria.Kewords : bakteri e-coli, bottled water, water production, healthy
UJI KANDUNGAN KHLORIDA PADA AIR MINUM DALAM KEMASAN (AMDK) PRODUKSI PANTAI BARAT SELATAN ACEH Zaulfikar Abbas; Muhamad Reza
Jurnal Optimalisasi Vol 2, No 2 (2016): Jurnal Optimalisasi
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (67.017 KB) | DOI: 10.35308/jopt.v2i2.179

Abstract

The content of chloride in drinking water, including the Bottled Drinking Water (bottled water) must correspond Ministry of Health of the Republic of Indonesia number 492/Menkes/PER/ IV/2010, which should not exceed 250 mg/l. Excess chloride load in the body are harmful to health. Therefore, the testing of any content of chloride in drinking water should always be done properly and responsibly.Based on the Decree No. 492 of 2010, researchers wanted to determine the content of chloride from 7 (seven) brands of Bottled Drinking Water (bottled water) local production region south west coast of Aceh province. The results of the study illustrate that the chloride load on Bottled Drinking Water (bottled water) that exceed 250 mg / l or not, so that eventually we can conclude the seven brands of Bottled Drinking Water (bottled water) is feasible or not feasible consumed by the public.To execute this research, researchers using the descriptive method is based on laboratory test results. The sampling technique is purposive sampling, where each brand is taken three (3) samples of drinking water in glass packaging 220-230 ml from markets / locations. The results of observations, researchers found seven brands of Bottled Drinking Water (bottled water). Tests conducted repetition 2 times. So the total number is 42 samples tested.The results showed that from 42 samples against the chloride load test results may vary from 11.3032 to 25.4322 mg / l. The content is still very low compared with drinking water quality standard specified in Permenkes 492 in 2010, which does not exceed 250 mg / l. From the results obtained it can be concluded that the seven brands of Bottled Drinking Water (bottled water) production region of the South West Coast of Aceh is safe for public consumption because the content is still very low khlordanya from quality standards established Ministry of Health of the Republic of Indonesia.Keywords: chloride, bottled water
ANALISA KANDUNGAN Pb DAN Fe PADA AIR MINUM DALAM KEMASAN (AMDK) PRODUKSI PANTAI BARAT SELATAN ACEH Zaulfikar Abbas; Muhamad Reza
Jurnal Optimalisasi Vol 3, No 5 (2017): Jurnal Optimalisasi
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.096 KB) | DOI: 10.35308/jopt.v3i5.276

Abstract

All minerals contained in drinking water, including Pb and Fe, shall be inaccordance with Regulation of the Minister of Health of the Republic of Indonesia No. 492/MENKES/PER/IV/2010, which shall not exceed 0.01 mg/l for Pb and 0.3 mg/l for Fe. The provision is also required against Bottled Drinking Water (AMDK). If the content is excessive can disrupt and endanger health.Based on Permenkes Number 492/2010, the researchers have conducted the test of Pb and Fe content of 7 (seven) brands of Bottled Drinking Water (AMDK) local production of the western-southern coastal area of Aceh province. In the study, researchers used descriptive methods based on laboratory test results. The sampling technique is done by purposive sampling, in which each brand is taken 3 (three) drinking water sample in glass packaging 220-230 ml from different market/location. The results of observation, researchers found 7 brands of Drinking Water In Packaging (AMDK). The test is repeated 2 times. So the total is 42 test samples. The results showed that from 42 test samples gave excellent results on Pb content, which of the seven brands of AMDK tested did not show the Pb content to the lowest limit that can be detected by Atomic Absorption Spectrosphotometry (SSA), which is 0.002 mg/l. The content of Pb is far below the requirement stipulated in Permenkes Number 492/2010, is not exceeding 0.01 mg/l. While the Fe content of the seven brands of AMDK tested gave varying values, but the content is still very low compared to the Fe content permitted Permenkes No. 492/2010, which does not exceed 0.3 mg/l. Where there are 2 brands of AMDK have Fe content ranging from 0.12 to 0.17 mg/l, while from 5 other brands of AMDK have Fe content ranges from 0.0113 to 0.0941 mg/l. So, from the results obtained it can be concluded that the seven brands of Bottled Drinking Water (AMDK) production area of South West Coast of Aceh is safe for consumption, because it does not cause the impact of Pb and Fe content is still far from the maximum set Permenkes No. 492/2010.Keywords: Pb, Fe, Bottled Drinking Water