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All Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Sunrixon Carmando Yuansah
Sekolah Menengah Atas Negeri 1 Sungailiat. Kep. Bangka Belitung, Indonesia
Agriculture, Biological Sciences & Forestry

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: Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis Sunrixon Carmando Yuansah
jurnal1 VOLUME 2 ISSUE 2, DESEMBER 2019
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v2i2.116

Abstract

Cellulose and hemicellulose are components of lignocellulose biomass that are very abundant in nature and have the potential to be developed as one of the food ingredients, such as non-digestible sugar. The utilization of cellulose and hemicellulose in the production of non-digestible sugar can be done by biodegradation using ezymatic hydrolysis. Enzymatic hydrolysis is chosen because it is generally more environmentally friendly than chemical hydrolysis using acids or bases or physical hydrolysis which requires high energy. The enzymes used are cellulolytic and hemicellulolytic enzymes where the products produced are disaccharides such as cellobiose and oligosaccharides such as xylooligosaccharides (XOS), manooligosaccharides (MOS) and cellodextrins and other types of sugars which are cellulose and hemicellulose derivatives.
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