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Determinan Perilaku Kewaspadaan Standar pada Mahasiswa Poltekkes Kemenkes Jambi Tahun 2015 Ervon Veriza; Junaidi Junaidi
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 1 No 2 (2017): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.582 KB)

Abstract

Abstrak Latar belakang : Resiko terjadi kecelakaan/tertular infeksi pada tenaga kesehatan ketika melakukan kegiatan profesinya cukup besar. Untuk itu perlu bagi para calon tenaga kesehatan mengetahui langkah-langkah penatalaksanaan kewaspadaan universal/standar dalam hal pengendalian infeksi agar tertular penyakit pasien dapat diperkecil.Proteksi petugas kesehatan untuk mencegah terjadinya infeksi silang merupakan salah satu faktor pemutus mata rantai penyebaran infeksi dan harus diterapkan dalam kegiatannya bekerja pada pasien di pelayanan kesehatan.Metode : Tujuan penelitian adalah untuk mengetahui determinan perilaku kewaspadaan standar pada mahasiswa Poltekkes Jambi dalam praktik di klinik/laboratorium. Metode penelitian dengan desain penelitian adalah cross sectional study.Kesimpulan: Hasil uji statistik didapatkan p value = 0,326 artinya tidak ada hubungan antara pengetahuan tentang kewaspadaan standar dengan perilaku kewaspadaan standar. Ada hubungan yang signifikan sikap terhadap perilaku kewaspadaan standar mahasiswa Poltekkes Jambi dengan p value = 0,041. Abstrack Determinant of Standard Precaution Behavior at Poltekkes Kemenkes Jambi Students Year 2015 Background :The risk of accidents / contracting infections in health workers when doing profession activities is large enough. It is therefore necessary for prospective health workers to know the steps of management of universal / standard precautions in terms of infection control to get the patient's illness can be minimized. Protection of health workers to prevent cross-infection is one of the factors that breaks the spread of infection and should be applied in the work of patients in the health service.Methode: This research is to know the determinant of standard precautions behavior in Jambi Polytechnic students in practice in clinic / laboratory. Research method with research design is cross sectional study.Conclusions: The result of statistical test obtained p value = 0,326 meaning there is no relation between knowledge about standard precaution with behavior of standard awareness, and there is significant relation of attitude toward behavior of standard precaution of Poltekkes Jambi student with p value = 0,041.
THE EFFECT OF CANDY CONSUMPTION THAT CONTAIN SORBITOL MATERIALS ON THE DENTAL PLAQUE INDEX IN 2018 DENTAL NURSING STUDENTS Idham Halid; Junaidi Junaidi
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 2 No 2 (2018): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.762 KB)

Abstract

ABSTRACT Sorbitol is a snack of a type of sugar alcohol made from tapioca flour, and is a sweet candy substitute for sugar. Candy snacks such as sorbitol are rarely found in stalls / shops, many of which are marketed in mini markets or supermarkets. Sorbitol candy can be made as an alternative to reduce the amount of sugar we consume because of the sweet taste but not damage the teeth. The purpose of this study was to determine the effect of consuming candy containing sorbitol on dental plaque scores. The type of research used was the experiment with the design of the pre-test and post-test with control group. The number of samples was 30 Students of the Dental Nursing Department in Jambi. The sample was divided into two groups, the treatment group and the control group did not consume candy containing sorbitol. Data analysis using t test. Plaque was measured using a modified plaque index Quigley & Hein (1970) before and after consuming sweets containing sorbitol. the independent variable is candy containing sorbitol and as a dependent variable is the plaque index. Research Results Shows that there are significant differences before and after consuming sweets with Sorbitol ingredients with a sig value of 0.000 (<0.005). For the average value before the consumption of sweets with Sorbitol ingredient is 4,807 and after consuming sweets with sorbitol ingredients with an average of 2,273. Candies containing sorbitol can be recommended as an alternative candy to prevent caries in children and adults.
DIFFERENCES IN DEBRIS INDEX AND pH SALIVABEFORE AND AFTER CONSUMING WATERMELON FRUIT (CITRULLUS LANATUS) IN GRADE 4 STUDENTS OF MI DARUSSALAM JAMBI CITY Idham Halid; Junaidi Junaidi
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 4 No 2 (2020): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v4i2.366

Abstract

Background: Debris is a soft layer of food remnants, attached not tightly to the surface of the teeth, can be seen a few minutes after finishing the meal. If we do not brush our teeth in 1 day of course debris accumulates on the surface of the teeth. Watermelon fruit has high water content, high fiber and vitamin C so it is expected that consuming watermelon fruit can reduce debris buildup and affect saliva pH. The purpose of this study was to find differences in debris index and ph saliva before and after consuming watermelon fruit. Method: This was an ex-perimental design (experimental research) that is an experimental activity that aims to find out a symptom / influence due to the existence of certain treatments (consuming watermelon fruit). In this study, the population was students of Madrasah Ibtidaiyah Darussalam with a sample of 34 students in grade IV. Results:there are significant differences in the debris index before and after consuming watermelon fruit. There is no significant difference in pH saliva before and after consuming watermelon fruit. There was no significant difference in the debris index in the treatment group with the debris index control group after consuming watermelon fruit. There was no significant difference in pH Saliva in the treatment group with pH Saliva control group after consuming watermelon fruit in students kela IV MI Darussalam Jambi City . Conclusion: there are significant differences in debris scores before and after consuming watermelon fruit.
PERBEDAAN DEBRIS INDEX DAN pH SALIVA SEBELUM DAN SESUDAH MENGKONSUMSI BUAH SEMANGKA (CITRULLUS LANATUS) PADA MURID KELAS IV MI DARUSSALAM KOTA JAMBI TAHUN 2019 Junaidi Junaidi; Idham Idham
Jurnal Kesehatan Gigi Vol 7, No 2 (2020): Desember 2020
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v7i2.5897

Abstract

Debris adalah lapisan lunak dari sisa-sisa makanan, melekat tidak erat pada permukaan gigi, dapat dilihat beberapa menit setelah selesai makan.Jika kita tidak menyikat gigi dalam 1 hari saja tentu debris menumpuk pada permukaan gigi. Buah semangka m emiliki kadar air, serat yang tinggi dan vitamin C sehingga diharapkan dengan mengkonsumsi buah semangka dapat mengurangi penumpukan debris dan mempengaruhi pH saliva.Tujuan penelitian ini adalah diketahuinya perbedaan debris index dan ph saliva  sebelum dan sesudah mengkonsumsi buah semangka.                             Hasil penelitian menunjukkan bahwa Terdapat perbedaan yang bermakna pada  debris index sebelum dan sesudah  mengkonsumsi buah semangka. Tidak terdapat perbedaan yang bermakna pada pH Saliva sebelum dan sesudah mengkonsumsi buah semangka. Tidak terdapat perbedaan yang bermakna  pada debris index pada kelompok perlakuan dengan debris index kelompok kontrol setelah mengkonsumsi buah semangka. Tidak terdapat perbedaan yang bermakna pada pH Saliva pada kelompok perlakuan dengan pH Saliva kelompok kontrol setelah mengkonsumsi buah semangka pada murid kela IV MI Darussalam Kota Jambi Tahun 2019Kata Kunci : Debris index, Saliva, Semangka
APLIKASI SUMBA DALAM MENDETEKSI SKOR PLAK UNTUK MENINGKATKAN MOTIVASI KETERAMPILAN MENYIKAT GIGI DI SDN 79/VII DESA KASIRO KECAMATAN BATANG ASAI KABUPATEN SAROLANGUN TAHUN 2021 Slamet Riyadi; Idham Halid; Junaidi Junaidi
BINAKES: Jurnal Pengabdian Kesehatan Masyarakat Vol 3 No 1 (2022): Jurnal Binakes
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/binakes.v3i1.568

Abstract

Latar Belakang: Survey awal yang dilakukan di SDN 79/VII Desa Kasiro Kecamatan Batang Asai Kabupaten Sarolangun Jambi bahwa prevalensi karies tinggi 78% angka kejadian karies rata – rata anak mengalami karies 4 – 5 gigi dan belum adanya gigi yang dilakukan penambalan. Tingginya angka kejadian karies di Sekolah Dasar 79/VII Kasiro dipengaruhi juga oleh tingkat ekonomi, pengetahuan masyarakat.Metode: Penyuluhan, dilakukan setelah pretest dengan materi pemeliharaan Kesehatan gigi dan cara menyikat gigi yang baik dan benar dengan menggunakan media poster dan phantom gigi. Simulasi, dilakukan setelah anak mendapatkan materi penyuluhan kemudian disimulasikan didepan teman. temannya sehingga dapat dipahami dan di prakttekkan. Demontras, dilakukan saat menyikat gigi bersama dipandu oleh pembimbing dengan menggunakan model phantom gigi. Diskusi, dilakukan setelah penyuluhan dan sikat gigi bagi yang belum memahami dan belum bersih ,menyikat gigiHasil: terjadi Peningkatan Pengetahuan pemeliharaan kesehatan gigi dan mulut menjadi 100%, peningkatan keterampilan dengan menurunnya plak score dari rata-rata 11 gigi menjadi 2 gigi yang masih ada noda disclosingKesimpulan: Terjadi Peningkatan Pengetahuan dan keterampilan tentang cara menyikat gigi yang baik. ABSTRACTBackground: An initial survey conducted at SDN 79/VII in Kasiro Village, Batang Asai District, Sarolangun Regency, Jambi, found that the prevalence of caries was high, 78%, the average caries incidence rate was 4-5 teeth for children and there were no teeth filled with fillings. The high incidence of caries in Kasiro 79/VII Elementary School is also influenced by the economic level and knowledge of the communityMethods: Counseling, carried out after the pretest with dental health maintenance material and how to brush teeth properly and correctly using posters and dental phantom media. Simulation, carried out after the child gets the counseling material is then simulated in front of friends. friends so that they can be understood and practiced. Demontras, carried out while brushing teeth together guided by a supervisor using a dental phantom model. Discussion, carried out after counseling and tooth brushing for those who do not understand and are not yet clean, brush their teethResult: there was an increase in knowledge of maintaining oral health to 100%, an increase in skills with a decrease in plaque score from an average of 11 teeth to 2 teeth with disclosing stainsConclusion: There is an increase in knowledge and skills about how to brush your teeth properly.
Co-Authors Ervon Veriza Halid, Idham Idham Halid Idham Idham Slamet Riyadi