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Y. Sapsuha
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Computer Science & IT

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Physical Quality of the Eggs of Mamoa Bird (Eulipoa wallacei Y. Sapsuha
Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.598 KB) | DOI: 10.20956/jitp.v2i3.716

Abstract

The objective of the sudy was to determine the physical characteristics of the eggs of Mamoa bird which includes several components, namely weight, shape, shell color, length, diameter, egg index, percentage of egg white (albumen), percentage of yolk (yolk), eggshell weight, Haugh unit (HU), and the thick shell. Based on the results and discussion, it concluded that the average egg weight of 98.17 ± 7.78 g birds Mamoa . Comparison of yolk, albumen and shell was 68.37 ± 2.55%, 23.82% ± 2.61 and 7.82 ± 0.31%, while the value of HU was 69.42 ± 3.55.
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