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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sain Peternakan Indonesia
N. Suthama
Fakultas Peternakan dan Pertanian Universitas Diponegoro, Semarang
Computer Science & IT Veterinary

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Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL I. S. Paembonan; N. Suthama; V. d. Yunianto
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.863 KB) | DOI: 10.20956/jitp.v4i3.1221

Abstract

This study aimed to determine whether provision of sweet potato leaves and soybean oil supplementation is able to lower low density lipoprotein (LDL) level and high density lipoprotein (HDL) level of blood. The number of pigs used in this study was 20 tails with average age of two months and initial body weight of 13.92±2.56 kg. Experimental diets were control diet - P0 (50% restaurant kitchen waste + 40% rice brand + 10% fish meal), P1 (85% of P0 + 15% sweet potato leaves with a 0.5% soybean oil supplementation), P2 (80% of P0 + 20% sweet potato leaves with a 0.5% soybean oil supplementation), P3 (85% of P0 + 15% sweet potato leaves with soybean oil supplementation 0.75%) and P4 (80% of P0 + sweet potato leaves 20 % with 0.75% soybean oil supplementation). Parematers observed were concentration of LDL and HDL in the blood of the experimental animal. Provision a combination of sweet potato leaves and soybean oil as a source of conjugated linoliec acid was significantly affect (P <0.05) the blood LDL and blood HDL levels of pigs. In conclusion, provision of sweet potato leaves supplemented soybean oil is capable of lowering LDL blood level and increasing the HDL blood level. Giving 15% sweet potato leaves supplemented with 0.5% soybean oil resulted in the lowest level of blood LDL and the hight level of blood HDL.
Pengaruh Taraf Protein dan Lisin Ransum terhadap Pelemakan pada Ayam Kampung Umur 12 Minggu O. P. Ramdani; N. Suthama; U. Atmomarsono
Jurnal Sain Peternakan Indonesia Vol 13, No 4 (2018)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.13.4.388-394

Abstract

Penelitian ini bertujuan mengetahui pengaruh taraf protein ransum berbeda dengan suplementasi lisin pada ayam kampung sehingga protein dapat dimanfaatkan dengan maksimal pada ayam umur 12 minggu. Materi yang digunakan penelitian ini adalah Ayam yang digunakan adalah 240 ekor DOC ayam kampung (unsex) dengan rata-rata bobot badan  25,2 ± 1,00 g (CV 3,97%). Rancangan penelitian yang digunakan acak lengkap (RAL) pola faktorial 2 x 3. Faktor utama adalah taraf protein ransum terdiri atas 2 taraf (17% dan 14%) faktor kedua adalah taraf penambahan lisin yang terdiri dari 3 taraf (0,6%; 0,7% dan 0,8%). Parameter yang diamati kolesterol darah, massa lemak daging. Pengambilan data dilakukan pada minggu ke 12 atau pada masa finisher. Data yang didapat dianalisis dengan menggunakan analisis ragam (ANOVA) dan uji F. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi (P>0,05) antara taraf protein dalam ransum dan penamabahan lisin terhadap kolesterol darah dan massa lemak daging. Simpulan penelitian ini adalah pemberian taraf protein dan penambahan asam amino lisin yang berbeda tidak mempengaruhi kolesterol darah dan massa lemak daging.Kata kunci : ayam kampung, taraf  protein, lisin, kolesterol darah, massa lemak daging
Co-Authors I. S. Paembonan O. P. Ramdani U. Atmomarsono V. d. Yunianto