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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Media Kesehatan Masyarakat Indonesia The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy
Parlindungan Siregar
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Medicine & Pharmacology Public Health

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PEMBERIAN AIR KELAPA MUDA UNTUK MENINGKATKAN ASUPAN KALIUM PADA PEREMPUAN PRAHIPERTENSI Farapti Farapti; Savitri Sayogo; Parlindungan Siregar
Media Kesehatan Masyarakat Indonesia Vol. 10 No. 1: MARET 2014
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.888 KB) | DOI: 10.30597/mkmi.v10i1.469

Abstract

Asupan kalium rendah dihubungkan dengan hipertensi dan penyakit kardiovaskuler. Sebagian besar populasi di dunia mengonsumsi kalium lebih rendah dari rekomendasi yang dianjurkan. Air kelapa muda merupakan minuman khas yang tinggi kalium. Tujuan penelitian ini adalah untuk menganalisis asupan kalium pada perempuan prahipertensi dan menentukan peningkatan asupan kalium dengan pemberian air kelapa muda 300 ml dua kali sehari selama 14 hari berturut-turut. Rancangan penelitian ini menggunakan uji klinis paralel single blind. Kelompok perlakuan (P) mendapat air kelapa muda disertai penyuluhan gizi dan kelompok kontrol (K) mendapat air putih disertai penyuluhan gizi. Penilaian asupan kalium dengan food record 2x24 jam. Kandungan kalium dalam air kelapa muda segar dianalisis dengan metode Atomic Absorption Spectrophotometry (AAS). Analisis lengkap dilakukan pada 31 orang subyek (15 subyek kelompok P dan 16 subyek kelompok K). Pada awal penelitian, rerata asupan kalium subyek tergolong rendah (1420,28±405,54 mg/hari) atau sekitar 30,22±8,63% dari AKG. Selama perlakuan, didapatkan peningkatan asupan kalium sebesar 2 kali lipat dan meningkat signifikan pada kelompok P, tetapi masih lebih rendah dari rekomendasi AKG. Kesimpulannya, asupan kalium dikategorikan rendah, dan air kelapa muda dapat digunakan sebagai minuman alternatif untuk meningkatkan asupan kalium.
Consumer Perceptions to the Agro-tourism of Red Dragon Fruit Palopat Maria Evahelda Evahelda; Rati Purwasih; Parlindungan Siregar
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2021): Vol.15, No.1, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i01.p17

Abstract

The consumer perceptions are interesting to be inspected because the perceptions of each consumer will vary even though they are in the same place and situation. This research aimed to determine consumer perceptions to the agro-tourism of red dragon fruit Palopat Maria in terms of service, facilities and attractiveness. The research method used was the case study method. The sampling method that used was accidental sampling with 30 respondents who came to Red Dragon Fruit Palopat Maria Agro-tourism. Furthermore, the data obtained were analyzed using descriptive statistics. The results showed that consumers gave a perception score of 4.13 for services, 3.19 for facilities, and 4.33 for attractiveness, it means that consumers gave good perceptions for services and facilities, also very good perceptions for the attractiveness of Red Dragon Fruit Palopat Maria Agro-tourism. The agro-tourism parties need to improve services such as employee uniforms and improve facilities such as providing directions to the agro-tourism location.
Specific Subjective Symptoms for Gastroesophageal Reflux Disease in Ulcer Like Dyspepsia Poerniati Koes Andrijani; Chudahman Manan; Marcellus Simadibrata; Parlindungan Siregar
The Indonesian Journal of Gastroenterology, Hepatology, and Digestive Endoscopy VOLUME 5, ISSUE 1, April 2004
Publisher : The Indonesian Society for Digestive Endoscopy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24871/5120047-14

Abstract

Background: The Aim of study is to identify specific subjective symptoms for gastroesophageal reflux disease (GERD), GERD proportion in ulcer like dyspepsia and the correlation between specific subjective symptoms for GERD and endoscopic examination Result in ulcer like dyspepsia Methods: A cross-sectional study was conducted in 67 patients with ulcer like dyspepsia. The patient’s history of illness was taken, and physical and endoscopic examinations were performed. A questionnaire on dyspepsia symptoms was completed. Data analysis was performed to identify the correlation between subjective symptoms and endoscopic examination results using chi-square test. T test was performed to determine the correlation between dyspepsia scores and endoscopic results. Result: Subjective symptoms that correlated with endoscopic results were severe epigastric pain (p=0.080) and the absence of bloating (p=0.055). Dyspepsia scores did not correlate with endoscopic examination results (p=0.725). Conclusion: Specific subjective symptoms for GERD in clinical dyspepsia-like ulcer were severe epigastric pain and absence of bloating. The proportion of such symptoms in ulcer like dyspepsia could assist clinical diagnosis of GERD. Keywords: GERD, symptom, dyspepsia
Co-Authors Chudahman Manan Evahelda Evahelda Farapti Farapti Marcellus Simadibrata Poerniati Koes Andrijani Rati Purwasih Savitri Sayogo