Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal International Journal of Supply Chain Management Analit: Analytical and Environmental Chemistry
Iswadi Idris
Unknown Affiliation
Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Evaluation of Educational Supply Chain Management for Secondary School Supervisory Performance in Bengkulu City Iswadi Idris
International Journal of Supply Chain Management Vol 9, No 2 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.43 KB)

Abstract

Abstract-The purpose of this paper is to implement the philosophy of supply chain management in the current higher education environment so as to suggest innovative management ideas in higher education management. The objective of study is to find out the performance of senior high school supervisors in Bengkulu City regency Bengkulu Province that consists of: (1) composing supervisory planning, (2) carrying out the supervisory planning, (3) evaluating the implementation of the supervisory planning, and (4) guiding and training of professional teachers and school principals based on the supply chain management. The research was conducted in regencies and cities in central Bengkulu regency Bengkulu province. The subject of research is senior high school supervisor in Bengkulu City Bengkulu province (29 persons). The method of research is mixed method. The research design used Provus is Descrepancy Evaluation Models (DEM). The data were colected by using observation, interview, questionnaire and documents. The results of research shows that: (1) the performance of supervisors in composing plannings is very good category, (2) the performance of supervisors in carrying out sepervisory planning is good category, (3) the performance of supervisors in evalauating the product of implementation of the supervisory planning is fair category, and (4) the performance of supervisors in guiding and training of professional teachers or school principals in Bengkulu City Bengkulu province is poor category. 
ANALISIS KANDUNGAN LOGAM BERAT MERKURI (Hg) PADA CUMI-CUMI (Loligo sp.) DENGAN MENGGUNAKAN METODE ATOMIC ABSORPTION SPECTROSCOPY (AAS) Hesty Rodlotu Yula; Syaiful Bahri; Yuli Ambarwati; Iswadi Idris; Ganjar Andhulangi
Analit: Analytical and Environmental Chemistry Vol 6, No 1 (2021): Analit: Analytical and Environmental Chemistry
Publisher : Universitas Lampung Jl. Prof. Dr. Sumatri Brojonegoro No.1 Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.072 KB) | DOI: 10.23960/aec.v6i1.2021.p83-91

Abstract

Tingkat bahaya dari logam berat merkuri (Hg) yang ter-bioakumulasi pada cumi-cumi (Loligo sp.) tidak hanya memberikan implikasi bagi lingkungan, namun juga terhadap kesehatan manusia.  Hal inilah yang menjadi dasar penelitian dikarenakan cumi-cumi memiliki kemampuan mengabsorpsi logam melalui jaringan otot dan didukung dengan tingginya produksi cumi-cumi di Indonesia yang mencapai 216 ribu ton per tahun 2018 berdasarkan data KKP RI yang sejalan dengan tingkat konsumsi.  Selain itu, relevansi kebijakan Pemerintah Republik Indonesia dengan penandatanganan Konvensi Minamata tentang bahaya merkuri yang telah ditetapkan sebagai permasalahan global, peraturan BPOM No.5/2018, dan SNI 7387-2009 tentang batasan maksimum cemaran logam berat dalam pangan olahan menjadi acuan pendukung. Tujuan penelitian ini yaitu untuk mengetahui kadar logam berat merkuri (Hg) yang terakumulasi dalam daging cumi-cumi.  Kadar logam berat Hg pada cumi-cumi dianalisis menggunakan metode Atomic Absorption Spectroscopy (AAS) melalui sampel jaringan otot daging.  Secara keseluruhan, data analisis menunjukkan bahwa kandungan logam berat merkuri (Hg) pada daging cumi-cumi adalah 0,038 μg/g (uji#1) dan 0,035 μg/g (uji#2) dimana lebih rendah dari standar baku mutu PerBPOM dan SNI 7387-2009 tersebut yaitu 0,5 mg/kg dan 1,0 mg/kg, masing-masing.  Oleh karena itu, hasil tersebut mengindikasikan bahwa cumi-cumi tersebut aman untuk dikonsumsi.http://dx.doi.org/10.23960/aec.v6.i1.2021.p83-91 
Co-Authors Ganjar Andhulangi Hesty Rodlotu Yula Laksono Trisnantoro SYAIFUL BAHRI Yuli Ambarwati