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STRATEGI PENINGKATAN PENDAPATAN NELAYAN SKALA KECIL BERKELANJUTAN MELALUI PEMANFAATAN POTENSI GURITA (Octopussp) DI KABUPATEN SIMEULUE PROPINSI ACEH Teuku Amarullah; Syarifah Zuaridah; Mohamad Gazali
JURNAL PERIKANAN TROPIS Vol 7, No 1 (2020)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v7i1.1806

Abstract

 Simeulue Islands are the farthest area in West Indonesia that have potency in fisheries and marine science sectors. One of the marine resources from Simeulue Island are Octopus. The octopus price in the market were prospective than other fisheries commudity. However, we have no strategy to increase the Octopus sustainability. Thus, the research about the socio-economic were very important. The aim of this research was to determine the increasing strategy of small scale fishermen sustainability through the utilization of Octopus potency at Simeulue Island. The research method by using descriptive method with sampling method that used accidental sampling.  Subsequently, those samples were analysed by using SWOT Analysis. The result showed that the internal factor in our study are togertherness in capture operational system with value as much as 0,58. Moreover, the weakness generated the lack attention from institutional as much as 0,31. In external factors showed the opportunity from fisheries resources abundantly as much as 0,61. However, the threats showed mostly local fishermen catch the fisheries resources by using unfriendly fishing gear. According to the scoring I  grand matrix of small scale fisheries in Simeulue Islands. Thus, this grand strategy in the first kuadran. It means that the small scale fisheries have high opportunity for developing with utilize the strength and grab the opportunity.                                                                                      Keywords :small scale, fisheries, octopus, Simeulue
Peningkatan Kapasitas Produksi Pada Home Industry Gudang Terasi Udang Kecamatan Meureubo, Aceh Barat Rahmawati; Syarifah Zuraidah; Teuku Amarullah; Zuriat
KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 2 (2024)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/ka.v6i2.7801

Abstract

Aceh Barat Regency is directly facing the sea and has many local potentials that can be utilized, including rebon shrimp. In the rainy season, many rebon are caught, but in the dry season, many small fish are caught. People usually sell fish and rebon directly at very low prices. Pumpkin shrimp, which are dried, are then resold. As one of the perishable fishery products, prawn shrimp must be processed so that it can last for a long time. For years, shrimp paste warehouses have been processing rebon into shrimp paste. However, the industry has not maximized its production. Therefore, there was a training to increase the production capacity of shrimp paste by using printing aids, which can produce more shrimp paste in one printing process. This training is intended to improve the ability of industrial houses to produce products with time efficiency in production. The training assisted industrial houses in streamlining the shrimp paste production process, allowing them to increase their production capacity in a single production run. In addition, terasi business owners received training on product branding to increase sales and expand the market, thereby increasing revenue.