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All Journal Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) International Journal of Business Studies
Norfaridatul Akmaliah Othman
Universiti Teknikal Malaysia Melaka
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Social Sciences

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Travel Motivation and Domestic Tourist Satisfaction in Bali, Indonesia Filda Rahmiati; Norfaridatul Akmaliah Othman; Vincent Bonavisi
International Journal of Business Studies Vol 2 No 2 (2018): International Journal of Business Studies (IJBS)
Publisher : Sekolah Tinggi Manajemen IPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.808 KB) | DOI: 10.32924/ijbs.v2i2.58

Abstract

Bali has been selected as the best tourist destination in Indonesia, which have been popular worldwide. This research aimed to analyze the domestic tourist satisfaction in Bali based on Motivation factors. Previous studies supported that motivation could encourage and attract someone to do tourism activities and expecting satisfaction. This research used a quantitative research method to evaluate the motivation factors of Relaxation, Prestige, Cultural, and Accessibility on Tourist Satisfaction. Non-probability sampling with convenience sampling was used in this study. Questionnaires was distributed to 110 tourist tested with validity and reliability before data analysis. All the indicators are valid and reliable which further analyze motivation factors on tourist destination. Data analysis used in this research were multiple linear regression. The result afirmed that relaxation, cultural, and accessibility have significant on tourist satisfaction in Bali, hence, prestige has no significant on tourist satisfaction. Further, all motivation factors have simultaneously significant on tourist satisfaction in Bali with 76.3% of adjusted R2.
Analisa Loyalitas Wisatawan Mancanegara dengan Metode MALLVAL pada Wisata Belanja Filda Rahmiati; Norfaridatul Akmaliah Othman; Grace Amin
Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Vol 2, No 2 (2018): Jurnal Ecodemica: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : LPPM Universitas BSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1077.279 KB) | DOI: 10.31294/jeco.v2i2.4437

Abstract

Pariwisata telah menjadi kegiatan ekonomi yang penting dan berkembang pesat di negara-negara berpenghasilan rendah dan menengah, Belanja adalah salah satu kategori utama belanja wisatawan, yang merupakan sumber pendapatan penting bagi ekonomi nasional baik secara langsung maupun melalui banyak keterkaitan dengan sektor lain dalam perekonomian. Belanja wisata bisa disebut sebagai daya tarik tersendiri bagi tumbuhnya pariwisata di Kota Bandung. Lebih dari itu, wisata belanja dapat memperbaiki kondisi ekonomi bisnis lokal seperti UKM karena lebih banyak pendapatan yang berasal dari penjualan produk kepada wisatawan mancanegara (wisman). Saat ini, pelanggan menjadi lebih berorientasi nilai, oleh karena itu penting bagi penjual yang menjual produk wisata untuk memahami nilai pelanggan Penelitian ini berfokus pada nilai pelanggan, kepuasan pelanggan dan loyalitas pelanggan pada wisatawan mancanegara yang melakukan aktifitas wisata belanja di Kota Bandung. Penelitian ini akan dilakukan di beberapa pusat perbelanjaan yang tersebar di Kota Bandung dengan menggunakan survey kuesioner yang diberikan kepada wisatawan mancanegara (wisman). Metode yang digunakan pada penelitian ini ada menggunakan kuesioner yang disebarkan pada wisman yang berkunjung ke Bandung. Analisa data dilakukan pada 103 wisman dan di uji menggunalan PLS. Hasil dari penelitian ini dinyatakan empat dari lima belas hipotesis dinyatakan memiliki pengaruh signifikan.
Collaborative Performance Metrics Model with Lateral Structure in Fresh Produce Supply Chains: A Review Dwi Novirani; Edi Susanto; Norfaridatul Akmaliah Othman; Sri Gunawan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.978-996

Abstract

Performance measurement regarding collaborative supply chain of fresh produces such as fruit and vegetables that combines vertical and horizontal collaboration structures is rarely found in the literature. Performance metrics in this lateral collaborative structure are useful for tracking and measuring the achievement of more comprehensive business goals that are not found in only vertical or horizontal structures. This research aims to explore and propose the best model for collaborative performance system (CPS) in the fresh produce supply chain (FPSC) and success factors in CPS implementation, including CPS metrics and matching collaborative individual performance (CIP) and supply chain performance (SCP). Papers from the last seventeen years including journal papers, working papers and conferences were selected in three steps. From 175 articles found in the first step, 63 articles matched the topic. In the third step, 48 articles were selected as important topics of discussion focused on the field of fresh products, with three classifications of collaboration structures and identifying CIP and SCP metrics which were then analyzed. The results of this review provide good opportunity as reference material for further research, through a comprehensive analytical description complete with a conceptual model presented to complete the gaps in this field. Keywords: Collaborative Performance System, Lateral Model, Performance Metrics, Rural Farmers, Supply Chain.
Co-Authors Amin, Grace Dwi Novirani Edi Susanto Filda Rahmiati Sri Gunawan Vincent Bonavisi