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All Journal JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal Ilmiah Pariwisata Journal of English Language Teaching and Literature Jurnal Manajemen dan Bisnis Baja (JUMANIS BAJA) Jurnal InTent: Jurnal Industri dan Teknologi Terpadu Jurnal Ilmiah Sains dan Teknologi Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat ABDIKARYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) International Journal Mathla'ul Anwar of Halal Issues Jurnal Keuangan dan Akuntansi Terapan (KUAT) Jurnal Sains Terapan Pariwisata
Chotibul Umam
Universitas Banten Jaya
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Journal : International Journal Mathla'ul Anwar of Halal Issues

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PERSEPSI PENGUNJUNG TERHADAP KERATON KAIBON DI KOTA SERANG Chotibul Umam
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

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Abstract

The purpose of this study is to determine the perception of visitors in the Kaibon palace in terms of tourist attractions and facilities. The type of research is descriptive, the population in this study are visitors in the Kaibon palace. The sample was determined as many as 100 people who were taken using non-probability sampling with convenience sampling technique. Data were collected by questionnaire and analyzed descriptively. The results of the study that 1) tourists' perceptions of the Kaibon palace were categorized as good in terms of the architectural uniqueness dimension with a total score of 4.05 2) tourists' perceptions of the Kaibon palace in terms of the garden landscape dimensions were categorized as adequate with a total score of 3.27 3) tourists' perceptions of the existence of the Kaibon palace in terms of the dimensions of the canals around the Kaibon palace was categorized as good with a total score of 3.67 4) tourists' perceptions of the Kaibon palace were categorized as good in terms of the handicraft dimension with a total score of 3.95 5) tourists' perceptions of the Kaibon palace in terms of the culinary dimensions were categorized good with a total score of 3.89 6) tourist perceptions of the Kaibon palace are categorized as adequate in terms of the dimensions of cultural activity with a total score of 3.29.
Co-Authors Eko Supratono Gina Ramayanti Kania, Raden Nana Suharna Osman, Ismeth Emier Pangesti, Frebhika Sri Puji Rahmat Ingkadijaya Rifki Dwi Andhika Winda Sumarti Yuslistyari, Eka Indah Yusuf Hekmatiar