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Yuni Primandini
Universitas Darul Ulum Islamic Centre Sudirman GUPPI
Agriculture, Biological Sciences & Forestry

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Determinasi Energi Metabolis dan Kandungan Nutrisi Hasil Samping Pasar Sebagai Potensi Bahan Pakan Lokal Ternak Unggas Sugiyono Sugiyono; Novita Hindratiningrum; Yuni Primandini
Jurnal Agripet Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i1.2298

Abstract

(Determination of metabolic energy and nutrient market by product for local poultry feed ingredients)ABSTRACT. This study aims to examine the metabolic energy (ME) and proximate analysis of the coconut husk, garlic skin, heart of young jackfruit, in order to see its potential as a local feed ingredients for poultry, especially chicken. The study was conducted in 3 stages include feed preparation stage, treatment stage and retrieval of data. Stage of treatment involves measurement of metabolic energy to "force feeding" the appropriate method of Sibbald (1976). The results of the proximate analysis and gross energy (GE) are water content ranged from 6.28 to 13.60%, from 5.09 to 12.34% crude protein, crude fat from 0.57 to 48.72%, crude fiber 31.33 to 51.66 %, from 2.38 to 8.39% ash, extract materials without nitrogen from 3.19 to 27.11% and GE 3387.21 to 6491.17 (kcal/kg). The results of ME research is mathematical and biological ME each feed ingredient is coconut husk 4492.84 kcal/kg; 4025.59 kcal /kg, the heart of young jackfruit 1533.44 kcal/kg ; 1625.39 kcal/kg , garlic skins 1388.76 kcal/kg; 1327.65 kcal/kg, leather bean sprouts in 1392.48 kcal/kg; 1089 .33 kcal/kg . Conclusion The study is based on the results of the proximate analysis, the content of GE and EM biological byproduct feedstuffs markets that have potential for use in poultry rations are coconut husk being able to supply the highest energy.
Interval Waktu Penambahan Ampas Mengkudu (Morinda citrifolia L.) dalam Ransum terhadap Performans Ayam Broiler Yuni Primandini; Luthfi Djauhari Mahfudz; Bambang Sukamto
Jurnal Agripet Vol 12, No 1 (2012): Volume 12, No. 1, April 2012
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v12i1.264

Abstract

Time interval of supplementation of Morinda citrifolia L. by product on the performance broiler chickenABSTRACT. The research using Completely Randomized Design with 3x2 factorial arrangement and 4 replicated. Dose of Morinda citrifolia by product (T) that is 0 g/kg ( T0); 0.50 g/kg ( T1); 0.75 g/kg ( T2) and 1.00 g/kg (T3) as first factor and time interval that is continue (A1) and 1 week interval (A2) as second factor. The performance parameters observed were : feed intake, body weight and small intestine measure. The result showed that no significant effect of time interval and interaction between time interval with Morinda citrifolia by product dose (p0.05) on feed intake and small intestine measure. The addition dose of Morinda citrifolia by product increased (p0.05) body weight, there was interaction (p0.05) between time interval and Morinda citrifolia by product dose on body weight.
Co-Authors Bambang Sukamto Luthfi Djauhari Mahfudz Novita Hindratiningrum Sugiyono Sugiyono