This Author published in this journals
All Journal Jurnal Agripet
Al Qudri
Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Sumber dan Kualitas Pakan Serta Produksi Kambing Peranakan Etawah Di Kotamadya Banda Aceh Al Qudri
Jurnal Agripet Vol 3, No 1 (2002): Volume 3, No. 1, April 2002
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v3i1.3821

Abstract

ABSTRACT.A study on source and quality of feed and production of Etawah goats was conducted from June to November, 1997. Nine respondents who raise Peranakan Etawah goats were interviewed. The goats were investigated and measured for body size. The respondents were live in three different villages, i.e, three from Ule Lheu, one from Lambung, two from Punge, one from Peulanggahan and two from Rukoh. The result showed that source of fed were obtained from grass in the back yart, native pasture, by product of banana, fruits, vegetables and palatable leaves. The quality of feed was relatively good due a relatively high content of protein. Ratio of male tp female was 1 : 1.65. Kid production was about 190 percent / yard. Body size were better than kids that are raised in villages in Aceh Barat regency.
Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging Al Qudri
Jurnal Agripet Vol 2, No 2 (2001): Volume 2, No. 2, Oktober 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v2i2.3154

Abstract

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it is presume there are antibiotic residu in egg and chiken meat. It is hope that the use of fermented soybean oil meal can increase nutrient value and digest capacity as well as produce antibiotic, so that it can get a better growth and over come a problem of using antibiotic in chiken food. The study was conducted to evaluate the effect of fermented soybean oil meal utilization in the ration on body weight gain, feed consumption, feed conversion and mortality. The study use 80 unsex day old chick broiler CP-707 and conducted at Poulty Laboratory Product Agriculture Faculty, Syiah Kuala University. Chiken were putting in 27 houses unit, each unit contain of four chiken. The design of experiment was Completely Randomized Design, four treatments and five replication. The treatments were ration contained 0%, 5%, 10% and 15% fermented soybean oil meal as replace the use of soybean oil meal. The protein and energy content of all dietary treatments were equally composed from six weeks investigation, were body weight gain, feed consumption, feed conversion and mortality. The result of the study indicated that up to 10% graded of fermented soybean oil meal in ration were significant difference influenced increase the body weight gain and decrease the feed conversion. The fermented soybeanoil meal) utilization more than 10% were significant difference decrease the body weight gain and increase the feed conversion. If the inclusion was increase the feed consumption would tendency decline. In this study there were no mortality in all treatment. In can be advised from this study that fermented soybean oil meal could be used in broiler ration or in all poulty ration.