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All Journal Aceh International Journal of Science and Technology
M. A. R. Sarkar
Departement of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore, Bangladesh
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences

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Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3 Md. Khairul Islam; A. K. M. Rafiul Islam; M. A. R. Sarkar; M. Z. H. Khan; Shabiha Yeasmin
Aceh International Journal of Science and Technology Vol 2, No 2 (2013): August 2013
Publisher : Graduate Program of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.374 KB) | DOI: 10.13170/aijst.2.2.704

Abstract

Abstract - This experiment consisted of two popular mango varieties in Bangladesh (viz., Langra and Khirshapat) and four different levels of Gibberellic acid (GA3) solution, namely control, 100, 200 and 400 ppm. The two factors experiment was assigned in randomized complete block design with tree replicates. Data obtained from various biochemical analyses in terms of physicochemical properties and shelf life of postharvest mango, were recorded and statistically analyzed for comparison among the mean values using DMRT and LSD. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. Variety the Langra performed better in accumulating higher quantity of dry matter, ash, vitamin c content in all four experiments over Khirshapat. On the other hand, the Khirshapat showed better performance in achieving higher quantity of moisture, progressively lost physiological weight as well as extended shelf life and delayed skin color changes than Langra at all the storage duration. Keywords: Postharvest mango; Gibberellic acid; physiological components.
Co-Authors A. K. M. Rafiul Islam M. Z. H. Khan Md. Khairul Islam Shabiha Yeasmin