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All Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan
Sayyid Afdhal El Rahimi
FKP Unsyiah
Earth & Planetary Sciences Education Engineering

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The growth performance of common carp (Cyprinus carpio) co-cultured with different vegetable plants in aquaponics system Sayyid Afdhal El Rahimi; Muammar Mirza Razeky; Adli Waliul Perdana; Dedi Fazriansyah Putra
Depik Vol 10, No 1 (2021): April 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.972 KB) | DOI: 10.13170/depik.10.1.19467

Abstract

A 28-days trial was conducted in an aquaponics culture system to determine the effect of the different vegetable plants application on the growth performance and survival rate of common carp (Cyprinus carpio). Common carp seeds were obtained from local fish farmers in Aceh Besar District. A total of 360 common carp fingerlings (size 3-5 cm) were used and placed in 12 containers with the capacity of 80 L each. The study used four treatments, namely A (control), B Kale (Ipomoea aquatica), C Lettuce (Lactuca sativa), and D Pakcoy (Brassica rapa subsp. chinensis), with three replications for each treatment. The result showed that different vegetable plants' applications significantly affected (P 0.05) the absolute weight gain, absolute length gain, and survival rate of common carp fingerlings. The highest value obtained was in treatment B (Ipomoea aquatic) with an absolute weight gain of 3.93 ± 0.28 g, absolute length gain of 3.81±0.21 cm, and survival rate of 100±0.0%, while the lowest was in treatment A (control) with an absolute weight gain of 1.21±0.76 g, absolute length gain of 1.70±0.10 cm and survival rate of 91±0.86%. Water quality was also collected in this study and the parameters during rearing were still within the tolerance limits of common carp rearing. Therefore, it can be concluded that the Kale plant, Ipomoea aquatica is the most recommended vegetable plant to be co-cultured with common carp in the aquaponics system.Keywords:AquaponicsCommon CarpVegetable Plants
The growth performance of common carp (Cyprinus carpio) co-cultured with different vegetable plants in aquaponics system Sayyid Afdhal El Rahimi; Muammar Mirza Razeky; Adli Waliul Perdana; Dedi Fazriansyah Putra
Depik Vol 10, No 1 (2021): April 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.1.19467

Abstract

A 28-days trial was conducted in an aquaponics culture system to determine the effect of the different vegetable plants application on the growth performance and survival rate of common carp (Cyprinus carpio). Common carp seeds were obtained from local fish farmers in Aceh Besar District. A total of 360 common carp fingerlings (size 3-5 cm) were used and placed in 12 containers with the capacity of 80 L each. The study used four treatments, namely A (control), B Kale (Ipomoea aquatica), C Lettuce (Lactuca sativa), and D Pakcoy (Brassica rapa subsp. chinensis), with three replications for each treatment. The result showed that different vegetable plants' applications significantly affected (P 0.05) the absolute weight gain, absolute length gain, and survival rate of common carp fingerlings. The highest value obtained was in treatment B (Ipomoea aquatic) with an absolute weight gain of 3.93 0.28 g, absolute length gain of 3.810.21 cm, and survival rate of 1000.0%, while the lowest was in treatment A (control) with an absolute weight gain of 1.210.76 g, absolute length gain of 1.700.10 cm and survival rate of 910.86%. Water quality was also collected in this study and the parameters during rearing were still within the tolerance limits of common carp rearing. Therefore, it can be concluded that the Kale plant, Ipomoea aquatica is the most recommended vegetable plant to be co-cultured with common carp in the aquaponics system.Keywords:AquaponicsCommon CarpVegetable Plants
Identification coral reef diatom using scanning electron microscope at Nature Reserve Pulau Sempu (NRPS), East Java Sayyid Afdhal El Rahimi; Adryan Kryk; Sulastri Arsad; Oktiyas Muzaky Luthfi; Andik Isdianto; M. Azurea Bahri Luthfi
Depik Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.29516

Abstract

Diatom, Bacillariophyceae, has an important role in environmental support because these algae contribute to 25% of the oxygen supply globally and each year represent 40% of primary production by fixed carbon using photosynthesis. Diatom samples were obtained from 3 different sites in around NRPS. Cleaning diatoms analyzed using SEM for describe ultrastructure in diatom valves. Three dominant diatoms Cocconeidaceae and Bacillariaceae from the south Java Sea (Indian Ocean). Basic information regarding the diversity of diatoms, and the success of photoautotrophic micro-algae that can be found both in marine and freshwater habitats, is very important to describe the role of each taxon from an ecology perspective in the future. Samples are taken from the substrate of 3 stations in Nature Reserve Pulau Sempu and prepared in the laboratory for scanning electron microscopy photographs. Clear and detailed features diatom frustule of SEM photograph reveal a schild diatom (Cocconeis) and panduriform diatom (Psammodictyon) are dominating taxa in NRSP areas.Keywords:Hard coralCocconeisPsammodictyonPulau SempuDiatom
Co-Authors Adryan Kryk Andik Isdianto Dedi Fazriansyah Putra M. Azurea Bahri Luthfi Muammar Mirza Razeky oktiyas muzaky Luthfi, oktiyas muzaky Perdana, Adli Waliul Sulastri Arsad