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Hamid Jan Jan Mohamed
Universiti Sains Malaysia
Medicine & Pharmacology Public Health

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Harmonising Food Frequency Questionnaire (FFQ) for South East Asia for Accurate Dietary Data Interpretation Hamid Jan Jan Mohamed
World Nutrition Journal Vol. 3 No. 2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V03.i2.0001

Abstract

South East Asia (SEA) is an ethnically diverse region but still share some similarities with regards to food intake1. Each country within SEA can be considered as food heaven with its diversity of dietary choices and creativity in food preparations. Within SEA, each individual country is also unique due to its culture, tradition and food choice. Additionally, cross country immigration for economic purpose also demand healthcare providers of host country some additional tasks for evidence-based dietary advice as their training were mostly focused at local foods. For researchers on regional dietary intake huge challenge appears when comparison between countries are made with regards to dietary intake. It raises two pertinent questions. Is it correct to compare food date collected using unstandardized dietary intake tool? Is it possible to harmonise the dietary data and produce a FFQ as a standard tool?
The role of vitamin D during the COVID-19 pandemic in Malaysia Hamid Jan Jan Mohamed
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0013

Abstract

Presentation will discuss important points related to vitamin D during the COVID-19 pandemic in Malaysia.
Healthy eating to maintain a healthy immune system in pandemic Hamid Jan Jan Mohamed
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0013

Abstract

COVID-19, caused by the coronavirus, is primarily spread during close contact such as touching and by fluid droplets produced through cough, sneeze or talk. During this pandemic, good nutrition and a healthy lifestyle is extremely important, especially in ensuring good immune defence.
Vitamin D and immunity: reality or phantasy? Hamid Jan Jan Mohamed
World Nutrition Journal Vol. 6 No. 1 (2022): Volume 06 Issue 1, August 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.i1.0001

Abstract

Vitamin D has been attracting a lot of attention from researchers, pharmaceutical industries and public mainly because of its potential extra-skeletal effects in health and in various diseases such as diabetes, cardiovascular diseases, cancer and autoimmune diseases. Historically, vitamin D was associated with diseases such as rickets in children and osteoporosis is adults. However, during the COVID-19 pandemic, vitamin D gained a special focus related to its immune modulating ability
The first 1000 days of life, an opportunity that must be taken for the future generations Hamid Jan Jan Mohamed
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0002

Abstract

The “developmental origins of health and disease” (DOHaD) is a concept that has proven the link between the state of maternal health and risk from disease in later childhood and adult life with the environmental conditions of the early life. Hence, the first 1000 days is reported as a critical period of opportunity for interventions to prevent stunting and other associated pathologies at later life.
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