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All Journal World Nutrition Journal
Marek Nalos
The University of Sydney, Australia
Medicine & Pharmacology Public Health

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COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19 Marek Nalos
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0010

Abstract

Using ultrasonography to help diagnose, risk stratify and treat patients suffering from COVID-19 disease is therefore intuitive and imperative.
Feeding intolerance in critically ill patients with Covid-19 Marek Nalos
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0012

Abstract

Approximately 0.5-1% of patients with COVID-19 develop respiratory failure, shock or multi-organ failure requiring intensive care unit admission. COVID-19 pneumonia is characterised by high fevers, increased energy utilisation and skeletal muscle catabolism. The delta variant has direct gastrointestinal effects resulting in diarrhoea, nausea, and vomiting. Combined these rapidly impair nutritional status. It is therefore important to quickly identify factors leading to feeding intolerance and manage them with a sense of urgency to prevent malnutrition during critical illness.
Perioperative Nutrition Marek Nalos
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0011

Abstract

Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS). Perioperative nutrition plays an important part in ERAS care and opportunities for nutritional interventions present for weeks up to hours before an operation, as well as in the postoperative period. Despite that malnutrition and suboptimal nutrition in surgical patients, particularly in those presenting with cancer, is very common.
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